7%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeline
Robert Farrar Capon
€ 14.99
€ 14.00
FREE Delivery in Ireland
Description for Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeline
Paperback. Num Pages: 113 pages. BIC Classification: HRCM. Category: (G) General (US: Trade). Dimension: 213 x 143 x 8. Weight in Grams: 181.
Robert Farrar Capon is well known as the author of the modern classic The Supper of the Lamb (“awesomely funny, wise, beautiful, moving, preposterous,” said The New York Times) and other acclaimed books such as Genesis, the Movie. In Light Theology & Heavy Cream: The Culinary Adventures of Pietro & Madeleine, Capon returns to the kitchen to present a spirited collection of pieces he describes as “culinary and theological snack food.” Providing significant nutritive value in terms of both cooking and thinking, Capon offers them “as a lark.” The protagonists of this endeavor are Pietro and Madeleine, a husband and ... Read more
Robert Farrar Capon is well known as the author of the modern classic The Supper of the Lamb (“awesomely funny, wise, beautiful, moving, preposterous,” said The New York Times) and other acclaimed books such as Genesis, the Movie. In Light Theology & Heavy Cream: The Culinary Adventures of Pietro & Madeleine, Capon returns to the kitchen to present a spirited collection of pieces he describes as “culinary and theological snack food.” Providing significant nutritive value in terms of both cooking and thinking, Capon offers them “as a lark.” The protagonists of this endeavor are Pietro and Madeleine, a husband and ... Read more
Product Details
Format
Paperback
Publication date
2004
Publisher
Cowley Publications
Number of pages
113
Condition
New
Number of Pages
113
Place of Publication
Blue Ridge Summit, United States
ISBN
9781561012664
SKU
V9781561012664
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Robert Farrar Capon
ROBERT FARRAR CAPON is a veteran Episcopal priest and widely published theologian. Among his works number many cookbooks, and he has served as food columnist for the New York Times and Newsday.
Reviews for Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeline
[Main character] Pietro has no patience for overcooked chicken breasts. But what he cannot abide even more is the way the Christian church has been passing itself off as a ‘sin-prevention’ community that slaps the hands of sinners and gives the world the impression that God spends all His time keeping track of our bad behavior. . . . Whether ... Read more