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Good Eats
Alton Brown
€ 42.99
€ 40.33
FREE Delivery in Ireland
Description for Good Eats
Hardcover. A two-volume tie-in to the Peabody Award-winning TV show, "Good Eats". It includes all 200 episodes of the programmes, complete with the information, recipes, jokes and food history that have made "Good Eats" so popular. It contains more than 150 recipes and close to 1,000 photographs and illustrations, along with explanations of techniques. Num Pages: 400 pages, more than 1000 photographs. BIC Classification: APT; WBB. Category: (G) General (US: Trade). Dimension: 261 x 238 x 40. Weight in Grams: 1694.
Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and—underneath it all—a science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown’s legion of fans have been salivating for—two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats. From “Pork Fiction” (on baby back ribs), to “Citizen Cane” (on caramel sauce), to “Oat Cuisine” (on oatmeal), every hilarious episode is represented. Each book—the second will be published in fall 2010—is illustrated with ... Read more
Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and—underneath it all—a science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown’s legion of fans have been salivating for—two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats. From “Pork Fiction” (on baby back ribs), to “Citizen Cane” (on caramel sauce), to “Oat Cuisine” (on oatmeal), every hilarious episode is represented. Each book—the second will be published in fall 2010—is illustrated with ... Read more
Product Details
Format
Hardback
Publication date
2009
Publisher
Stewart, Tabori & Chang Inc United States
Number of pages
400
Condition
New
Number of Pages
396
Place of Publication
New York, United States
ISBN
9781584797951
SKU
V9781584797951
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Alton Brown
Alton Brown is the writer, director and host of the Food Network show Good Eats. He is also the expert commentator on Iron Chef America. In 2004 his STC book I'm Just Here For the Food won the James Beard Award for in the reference category.
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