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Chicken Coops: 45 Building Ideas for Housing Your Flock
Judy Pangman
€ 23.99
€ 16.54
FREE Delivery in Ireland
Description for Chicken Coops: 45 Building Ideas for Housing Your Flock
Paperback. Presents a collection of 45 building plans for chicken coops. This title features designs that include basic easy-to-assemble hoop houses, A-frames, and multi-storied wooden structures, as well as larger models for small commercial farms. It shows photos of many of the featured coop plans, as well as some kits and coops built from recyclables. Num Pages: 176 pages, illustrations throughout with full-colour 16 page insert. BIC Classification: WKD; WNGK. Category: (G) General (US: Trade). Dimension: 275 x 217 x 12. Weight in Grams: 516.
Just like houses, chicken coops come in all shapes and sizes. Judy Pangman presents how-to drawings and conceptual plans for 45 coops — from the strictly practical to flights of fancy — guaranteed to meet the needs of every bird owner, however big or small your flock may be. Color photographs and innovative suggestions fill this encouraging guide, while lively anecdotes profile an array of coop builders and their various construction methods. Start building the coop of your chickens’ dreams!
Just like houses, chicken coops come in all shapes and sizes. Judy Pangman presents how-to drawings and conceptual plans for 45 coops — from the strictly practical to flights of fancy — guaranteed to meet the needs of every bird owner, however big or small your flock may be. Color photographs and innovative suggestions fill this encouraging guide, while lively anecdotes profile an array of coop builders and their various construction methods. Start building the coop of your chickens’ dreams!
Product Details
Format
Paperback
Publication date
2006
Publisher
Workman Publishing United States
Number of pages
176
Condition
New
Number of Pages
176
Place of Publication
, United States
ISBN
9781580176279
SKU
V9781580176279
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
About Judy Pangman
Judy Pangman and her husband, Frank Johnson, raise their two sons and grass-fed beef, pork, and eggs on their 200-acre farm in upstate New York. They are committed to sustainable agriculture, raising their animals naturally and cruelty-free and promoting a safe and healthy local food system. .
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