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Description for Beef Cattle
Paperback. The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow--calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Num Pages: 336 pages, illustrations, map, plans, index. BIC Classification: RB; TVH; WNF. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 188 x 19. Weight in Grams: 606.
The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production.
The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production.
Product Details
Format
Paperback
Publication date
1986
Publisher
John Wiley & Sons Inc United States
Number of pages
336
Condition
New
Number of Pages
336
Place of Publication
New York, United States
ISBN
9780471825357
SKU
V9780471825357
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About A. L. Neumann
A. L. Neumann and Keith S. Lusby are the authors of Beef Cattle, 8th Edition, published by Wiley.
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