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24%OFFLeo A. Loubère - The Wine Revolution in France: The Twentieth Century - 9780691630687 - V9780691630687
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The Wine Revolution in France: The Twentieth Century

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Description for The Wine Revolution in France: The Twentieth Century Hardback. Series: Princeton Legacy Library. Num Pages: 304 pages, black & white illustrations. BIC Classification: 1DDF; 3JJ; KNDF. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 229 x 152 x 18. Weight in Grams: 599.
During the past eight decades French vineyards, wineries, and wine marketing efforts have undergone such profound changes--from technological, scientific, economic, and commercial standpoints--that the transformation is revolutionary for an industry dating back thousands of years. Here Leo Loubre examines how the modernization of Western society has brought about new conditions in well-established markets, making the introduction of novel techniques and processes a matter of survival for winegrowers. Not only does Loubre explain how altered environmental conditions have enabled pioneering enologists to create styles of wine more suited to contemporary tastes and living arrangements, but he also discusses the social ... Read more

Product Details

Format
Hardback
Publication date
2019
Publisher
Princeton University Press United States
Number of pages
304
Condition
New
Series
Princeton Legacy Library
Number of Pages
304
Place of Publication
New Jersey, United States
ISBN
9780691630687
SKU
V9780691630687
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1

Reviews for The Wine Revolution in France: The Twentieth Century
"An important beginning to the task of placing the twentieth-century French countryside in historical context."
American Historical Review "[The book] combines economic, social, political and even technical analysis into a compelling picture of a fascinating society and way of life."
Journal of Social History

Goodreads reviews for The Wine Revolution in France: The Twentieth Century


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