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. Ed(S): Rouseff, Russell L.; Cadwallader, K. R. - Headspace Analysis of Foods and Flavors - 9781461354604 - V9781461354604
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Headspace Analysis of Foods and Flavors

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Description for Headspace Analysis of Foods and Flavors Paperback. Editor(s): Rouseff, Russell L.; Cadwallader, K. R. Series: Advances in Experimental Medicine and Biology. Num Pages: 212 pages, biography. BIC Classification: PNF; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 157 x 13. Weight in Grams: 358.

Headspace gas analysis is an analytical technique that has been successfully applied to food flavors for over 20 years but has experienced a resurgence of interest and innovation in recent years. In its truest form, headspace analysis represents the direct collection and analysis of the mixture of vapors in the space immediately above a food or beverage. The technique offers several advantages for workers interested in how a product smells and ultimately tastes. It offers the advantages of speed, simplicity, and, more importantly, represents the aroma profile a consumer is likely to experience just before consuming the product. Since only ... Read more

"This is the bible of headspace analysis. If you are involved in, or planning on becoming involved, or want to learn more about, this incredible subject , then buy this book immediately!"
– Aubrey Parsons, governing council member, International Union for Food Science and Technology

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Product Details

Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
212
Condition
New
Series
Advances in Experimental Medicine and Biology
Number of Pages
212
Place of Publication
New York, NY, United States
ISBN
9781461354604
SKU
V9781461354604
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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