.png){kind=logo}
Stock image for illustration purposes only - book cover, edition or condition may vary.
Near Infrared Spectroscopy in Food Science and Technology
Ozaki
€ 173.97
FREE Delivery in Ireland
Description for Near Infrared Spectroscopy in Food Science and Technology
Hardcover. This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. Editor(s): Ozaki, Yukihiro; Christy, Alfred A.; McClure, W. Fred. Num Pages: 424 pages, , black & white illustrations. BIC Classification: PNFS; TDCT. Category: (P) Professional & Vocational. Dimension: 243 x 164 x 26. Weight in Grams: 710.
This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis.
This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis.
Product Details
Format
Hardback
Publication date
2006
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
424
Condition
New
Number of Pages
424
Place of Publication
, United States
ISBN
9780471672012
SKU
V9780471672012
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Ozaki
YUKIHIRO OZAKI, PHD, is a Professor in the Department of Chemistry at Kwansei Gakuin University, Sanda, Japan. He is also a coeditor of the books Near-Infrared Spectroscopy: Principles, Instruments, Applications and Two-Dimensional Correlation Spectroscopy: Applications in Vibrational and Optical Spectroscopy, both published by Wiley. W. FRED MCCLURE, PHD, is Professor Emeritus in the Department of Biological and Agricultural Engineering ... Read more
Reviews for Near Infrared Spectroscopy in Food Science and Technology