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Shyam N. . Ed(S): Jha - Nondestructive Evaluation of Food Quality - 9783642435430 - V9783642435430
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Nondestructive Evaluation of Food Quality

€ 127.88
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Description for Nondestructive Evaluation of Food Quality Paperback. This book describes non-destructive methods for testing food quality. Coverage includes the basics of the techniques, practical applications for evaluation of quality attributes of food and some recent works reported in the literature. Editor(s): Jha, Shyam N. Num Pages: 288 pages, 30 black & white tables, biography. BIC Classification: PNF; TDCT; TGMT. Category: (G) General (US: Trade). Dimension: 235 x 155 x 16. Weight in Grams: 468.
Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an ... Read more

Product Details

Format
Paperback
Publication date
2014
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
288
Condition
New
Number of Pages
288
Place of Publication
Berlin, Germany
ISBN
9783642435430
SKU
V9783642435430
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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