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French Household Cookery: With Recipes from the Best Chefs of Paris
Frances Keyzer
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Description for French Household Cookery: With Recipes from the Best Chefs of Paris
paperback. Written by an Englishwoman, living in Paris at the beginning of the twentieth century, this work includes 137 household recipes. It also contains menus with recipes from the best Paris chefs and restaurants. Num Pages: 144 pages. BIC Classification: JFCV; JHMC. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 216 x 138. .
First published in 2006. Frances Keyzer was an Englishwoman who lived in Paris at the beginning of the twentieth century, when French women were reckoned to be the cleverest of cooks, and the Parisians the cleverest of all. In nineteen chapters, this book is intended to be an aid to English women, French Household Cookery begins with the elementary rules of good cooking - cleanliness, fresh ingredients and good butter - and goes on to present a hundred and thirty-seven recipes for well-loved domestic dishes that rely upon the simple methods employed in French homes, where daily meals were always ... Read more
First published in 2006. Frances Keyzer was an Englishwoman who lived in Paris at the beginning of the twentieth century, when French women were reckoned to be the cleverest of cooks, and the Parisians the cleverest of all. In nineteen chapters, this book is intended to be an aid to English women, French Household Cookery begins with the elementary rules of good cooking - cleanliness, fresh ingredients and good butter - and goes on to present a hundred and thirty-seven recipes for well-loved domestic dishes that rely upon the simple methods employed in French homes, where daily meals were always ... Read more
Product Details
Format
Paperback
Publication date
2016
Publisher
Routledge United Kingdom
Number of pages
144
Condition
New
Number of Pages
144
Place of Publication
London, United Kingdom
ISBN
9781138974654
SKU
V9781138974654
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
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