.png){kind=logo}
Stock image for illustration purposes only - book cover, edition or condition may vary.
History of Japanese Food
Ishige
€ 58.84
FREE Delivery in Ireland
Description for History of Japanese Food
Paperback. First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company. Num Pages: 284 pages, black & white illustrations. BIC Classification: JFSL; JHM. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 236 x 165 x 17. Weight in Grams: 432.
First published in 2001. The history of Japan is usually divided into ages and periods corresponding to changes in government. The ancient age, marked by the central authority of the imperial court and its bureaucracy, gave way in the twelfth century to the medieval age of warrior governments. The early modern age began in the sixteenth century with reunification and the emergence of the Tokugawa shogunate, and the modern age dates from the Meiji Restoration of 1868. Rather than the periodization used by historians, this book adopts an original system conceived by the author as a practical framework for ... Read more
First published in 2001. The history of Japan is usually divided into ages and periods corresponding to changes in government. The ancient age, marked by the central authority of the imperial court and its bureaucracy, gave way in the twelfth century to the medieval age of warrior governments. The early modern age began in the sixteenth century with reunification and the emergence of the Tokugawa shogunate, and the modern age dates from the Meiji Restoration of 1868. Rather than the periodization used by historians, this book adopts an original system conceived by the author as a practical framework for ... Read more
Product Details
Publisher
Taylor & Francis Ltd United Kingdom
Number of pages
256
Format
Paperback
Publication date
2011
Condition
New
Number of Pages
284
Place of Publication
London, United Kingdom
ISBN
9780415515399
SKU
V9780415515399
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Ishige
Dr. Naomici Ishige has written prolihcally regarding the Japanese diet. He has authored 12 books, and co-authored or edited an additional 60 works. He is currently Director General at the National Museum of Ethnology, Osaka.
Reviews for History of Japanese Food