.png){kind=logo}
Stock image for illustration purposes only - book cover, edition or condition may vary.
The Heritage Arena: Reinventing Cheese in the Italian Alps
Cristina Grasseni
€ 162.25
FREE Delivery in Ireland
Description for The Heritage Arena: Reinventing Cheese in the Italian Alps
Hardback. The Heritage Arena describes the ways in which cheese has been reinvented as a form of cultural heritage through the negotiation and competition of many actors, including cheese-makers, merchants, and Slow Food activists. Series: Food, Nutrition, and Culture. Num Pages: 216 pages, 13 illustrations. BIC Classification: 1DST; GM; JFC; JHMC; KNDF. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 229 x 152 x 15. Weight in Grams: 408.
In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its contradictions, especially in relation to cheese production. The Heritage Arena focuses on the saga of Strachitunt, a cheese that has been designated an EU Protected Designation of Origin after years of negotiation and competition involving cheese-makers, merchants, and Slow Food activists. The book explores how the reinvention of cheese as a form of heritage is an ongoing and dynamic process rife with conflict and drama.
In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its contradictions, especially in relation to cheese production. The Heritage Arena focuses on the saga of Strachitunt, a cheese that has been designated an EU Protected Designation of Origin after years of negotiation and competition involving cheese-makers, merchants, and Slow Food activists. The book explores how the reinvention of cheese as a form of heritage is an ongoing and dynamic process rife with conflict and drama.
Product Details
Publisher
Berghahn Books
Format
Hardback
Publication date
2016
Series
Food, Nutrition, and Culture
Condition
New
Weight
407g
Number of Pages
202
Place of Publication
Oxford, United Kingdom
ISBN
9781785332944
SKU
V9781785332944
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Cristina Grasseni
Cristina Grasseni is Associate Professor of Cultural Anthropology at Utrecht University.
Reviews for The Heritage Arena: Reinventing Cheese in the Italian Alps
For the interested reader, there is a wealth of information in The Heritage Arena. The book, and especially sections of it, would work well in graduate seminars on food, food politics, and heritage. It will appeal to scholars who work on the anthropology of food, especially those who do research in Europe and Italy, as well as those who look ... Read more