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Mid-Century Modern Dinnerware
Michael Pratt
€ 40.99
€ 40.29
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Description for Mid-Century Modern Dinnerware
Num Pages: 239 pages, 501 color photos. BIC Classification: WCN. Category: (G) General (US: Trade). Dimension: 226 x 288 x 24. Weight in Grams: 1520.
Over 500 beautiful color photographs and an informative, succinct text provide a sweeping overview of stunning modern tableware designs. This book presents manufacturers both familiar and less known that revolutionized dining in the mid-twentieth century. Among the pottery firms whose wares are presented are Red Wing, Roseville, Royal China, Salem China, Stangl, Steubenville, Universal, Vernon Kilns, Winart Pottery, and Winfield China. A great deal of new information about the wares displayed may be found within these pages. Additionally, useful information concerning pricing and condition of ceramics is included, along with an extensive bibliography and index. Values may be found in ... Read more
Over 500 beautiful color photographs and an informative, succinct text provide a sweeping overview of stunning modern tableware designs. This book presents manufacturers both familiar and less known that revolutionized dining in the mid-twentieth century. Among the pottery firms whose wares are presented are Red Wing, Roseville, Royal China, Salem China, Stangl, Steubenville, Universal, Vernon Kilns, Winart Pottery, and Winfield China. A great deal of new information about the wares displayed may be found within these pages. Additionally, useful information concerning pricing and condition of ceramics is included, along with an extensive bibliography and index. Values may be found in ... Read more
Product Details
Publication date
2004
Publisher
Schiffer Publishing Ltd United States
Number of pages
239
Condition
New
Number of Pages
224
Format
Hardback
Place of Publication
Atglen, United States
ISBN
9780764319143
SKU
V9780764319143
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-50
About Michael Pratt
Michael Pratt has been collecting mid-century modern ceramics for many years. This is his third volume on the subject with Schiffer Publishing.
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