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Enzyme Technology
R. M. . Ed(S): Lafferty
€ 66.02
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Description for Enzyme Technology
Paperback. Editor(s): Lafferty, R. M. Num Pages: 316 pages, biography. BIC Classification: MQW. Category: (P) Professional & Vocational. Dimension: 244 x 170 x 17. Weight in Grams: 531.
The main subject of the "Ill. Rotenburger Fermentation Symposium" is enzyme technology. Enzyme technology could be simply defined as the scientific study of proteinaceous catalysts derived from living organisms and the application of the knowledge to solve specific problems. The scope of the application of enzyme technology ranges from medical to industrial uses and in the future even living organisms as a source of enzymes may be replaced by fully synthetic enzymes - "synzymes". Although enzyme technology still remains a particular field of biotechnology, the extremely rapid rate of expansion and the enormous increase in the diversifica tion of all ... Read more
The main subject of the "Ill. Rotenburger Fermentation Symposium" is enzyme technology. Enzyme technology could be simply defined as the scientific study of proteinaceous catalysts derived from living organisms and the application of the knowledge to solve specific problems. The scope of the application of enzyme technology ranges from medical to industrial uses and in the future even living organisms as a source of enzymes may be replaced by fully synthetic enzymes - "synzymes". Although enzyme technology still remains a particular field of biotechnology, the extremely rapid rate of expansion and the enormous increase in the diversifica tion of all ... Read more
Product Details
Format
Paperback
Publication date
1983
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
316
Condition
New
Number of Pages
316
Place of Publication
Berlin, Germany
ISBN
9783540124795
SKU
V9783540124795
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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