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Bioavailability and Analysis of Vitamins in Foods
G.F.M. Ball
€ 67.45
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Description for Bioavailability and Analysis of Vitamins in Foods
Hardback. Num Pages: 416 pages, 51 line illustrations, index. BIC Classification: MBNH3; PSBC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 240 x 160. Weight in Grams: 1217.
Every country in the world is concerned with the nutritional status of its population and in utilizing its natural food resources in the most effective way possible. Surveys based on food intakes and food compositional data are being conducted with the object of establishing recommended intakes of vitamins. These recommendations are constantly being changed as new knowledge comes to light. Analytical techniques using physicochemical and microbiological methods have been largely developed to determine the total vitamin content of a food commodity or diet using the most rigorous extraction method commensurate with the stability of the vitamin. The extraction procedures frequently ... Read more
Every country in the world is concerned with the nutritional status of its population and in utilizing its natural food resources in the most effective way possible. Surveys based on food intakes and food compositional data are being conducted with the object of establishing recommended intakes of vitamins. These recommendations are constantly being changed as new knowledge comes to light. Analytical techniques using physicochemical and microbiological methods have been largely developed to determine the total vitamin content of a food commodity or diet using the most rigorous extraction method commensurate with the stability of the vitamin. The extraction procedures frequently ... Read more
Product Details
Format
Hardback
Publication date
1997
Publisher
Chapman and Hall United Kingdom
Number of pages
416
Condition
New
Number of Pages
569
Place of Publication
London, United Kingdom
ISBN
9780412780905
SKU
V9780412780905
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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