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Description for Carbohydrates
Hardback. Written by established experts in the field, this book presents a picture the structures and syntheses of monosaccharide, oligosaccharide, and glycopeptide units, and the properties of some important examples and derivatives including sulphates and polysaccharides. Num Pages: 334 pages, biography. BIC Classification: PNNP; PSB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 297 x 210 x 22. Weight in Grams: 1480.
Carbohydrate chemistry has seen a resurgence of interest stimulated by increasing awareness of the roles of these substances in biological recognition regulation. In addition, the increasing power of theoretical, physical and synthetic methods have enabled deeper insights into the properties of carbohydrates and their potential for exploitation.
Carbohydrates presents a contemporary picture of our knowledge of the structures and syntheses of monosaccharide, oligosaccharide and glycopeptide units, and the properties of some important examples and derivatives including sulphates and polysaccharides. Written by established experts in the field, the book ... Read more
Carbohydrate chemistry has seen a resurgence of interest stimulated by increasing awareness of the roles of these substances in biological recognition regulation. In addition, the increasing power of theoretical, physical and synthetic methods have enabled deeper insights into the properties of carbohydrates and their potential for exploitation.
Carbohydrates presents a contemporary picture of our knowledge of the structures and syntheses of monosaccharide, oligosaccharide and glycopeptide units, and the properties of some important examples and derivatives including sulphates and polysaccharides. Written by established experts in the field, the book ... Read more
Product Details
Format
Hardback
Publication date
1999
Publisher
Chapman and Hall United Kingdom
Number of pages
334
Condition
New
Number of Pages
334
Place of Publication
London, United Kingdom
ISBN
9780751402353
SKU
V9780751402353
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Carbohydrates
`The style of presentation throughout the book is easily comprehensible, and this is why I recommend the book not only to experts, but also to beginners and students. As suggested also by the Editor of the volume, the book may be quite useful for those who intend to prepare and deliver graduate and post-graduate lectures in ... Read more