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25%OFFDominic Wells (Ed.) - Carnosine: Physiological Effects & Research Insights - 9781536101362 - V9781536101362
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Carnosine: Physiological Effects & Research Insights

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Description for Carnosine: Physiological Effects & Research Insights Hardback. Editor(s): Wells, Dominic. Num Pages: 180 pages. BIC Classification: MBGR; PSB; PSD. Category: (P) Professional & Vocational. Dimension: 159 x 230 x 18. Weight in Grams: 430.
Carnosine (ss-alanyl histidine) is a water-soluble dipeptide. It is mainly distributed in the skeletal muscles and in the brain. It is widely recognized that carnosine has various functions including maintenance of the acid-base balance, antioxidant, protective chelating, and anti-glycation activity. In this book, Chapter One aims to discuss the properties of carnosine and its role in the prevention/inhibition of the oxidation processes occurring in meat and meat products, which are associated with the deterioration of their quality characteristics. Chapter Two reviews the perspective role of carnosine in tumor-related phenomena. Chapter Three reviews the possible mechanisms of neuroprotective functions of carnosine, ... Read more

Product Details

Publisher
Nova Science Publishers Inc
Format
Hardback
Publication date
2016
Condition
New
Weight
430g
Number of Pages
180
Place of Publication
New York, United States
ISBN
9781536101362
SKU
V9781536101362
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2

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