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Food Packaging Hygiene
Barone, Caterina; Caruso, Giorgia; Montanari, Angela; Parisi, Salvatore; Steinka, Izabela
€ 89.79
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Description for Food Packaging Hygiene
Paperback. Series: SpringerBriefs in Molecular Science / Chemistry of Foods. Num Pages: 139 pages, 14 black & white illustrations, 25 colour illustrations, biography. BIC Classification: MMFM; PSB; TDCT; TGPR. Category: (G) General (US: Trade). Dimension: 235 x 155 x 8. Weight in Grams: 226.
This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a “Hazard Analysis and Critical Control Point” (HACCP) investigation.
This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a “Hazard Analysis and Critical Control Point” (HACCP) investigation.
Product Details
Format
Paperback
Publication date
2015
Publisher
Springer International Publishing AG Switzerland
Number of pages
139
Condition
New
Series
SpringerBriefs in Molecular Science / Chemistry of Foods
Number of Pages
132
Place of Publication
Cham, Switzerland
ISBN
9783319148267
SKU
V9783319148267
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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