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L-Arginine: Structure, Dietary Sources & Beneficial Effects
Benjamin L. Soto (Ed.)
€ 241.55
€ 180.25
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Description for L-Arginine: Structure, Dietary Sources & Beneficial Effects
Hardback. Editor(s): Soto, Benjamin L. Num Pages: 142 pages, illustrations. BIC Classification: PSBC. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 159 x 236 x 16. Weight in Grams: 398.
Arginine is one of the amino acids with multiple metabolic pathways. Apart from its role in the composition of proteins, it is the biosynthetic precursor of nitric oxide, creatine, agmatine, proline, homoarginine and polyamines. In chapter One of this book, the reasons for and the possible advantages and disadvantages of nutritional arginine supplementation are critically discussed in the light of established biochemical results. Chapter Two summarises the position and importance of the L-arginine in nitric oxide homeostasis, disbalance of which can be one of the causes of many acute and chronic diseases. Chapter Three provides a brief overview of L-arginine ... Read more
Arginine is one of the amino acids with multiple metabolic pathways. Apart from its role in the composition of proteins, it is the biosynthetic precursor of nitric oxide, creatine, agmatine, proline, homoarginine and polyamines. In chapter One of this book, the reasons for and the possible advantages and disadvantages of nutritional arginine supplementation are critically discussed in the light of established biochemical results. Chapter Two summarises the position and importance of the L-arginine in nitric oxide homeostasis, disbalance of which can be one of the causes of many acute and chronic diseases. Chapter Three provides a brief overview of L-arginine ... Read more
Product Details
Publisher
Nova Science Publishers Inc
Format
Hardback
Publication date
2016
Condition
New
Weight
398 g
Number of Pages
142
Place of Publication
New York, United States
ISBN
9781634853293
SKU
V9781634853293
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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