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Milk Proteins
. Ed(S): Barth, C. A.; Schlimme, E.
€ 128.51
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Description for Milk Proteins
Paperback. Editor(s): Barth, C. A.; Schlimme, E. Num Pages: 308 pages, biography. BIC Classification: PSB. Category: (P) Professional & Vocational. Dimension: 244 x 170 x 17. Weight in Grams: 560.
This book reviews the state of knowledge and progress of research on food proteins, and in particular, milk proteins. Its basis is the Symposium on Milk Proteins that was held at the Federal Dairy Research Centre in Kiel, FRG, in June, 1988. Scien tists from around the world attended and addressed pure, as well as applied fields of protein research and technology. This book is divided into five sections, each adapted from the symposium's invited lectures, short communications, and poster presentations. New criteria for the "bio logical value" of dietary proteins and their relationships are considered according to: - Milk ... Read more
This book reviews the state of knowledge and progress of research on food proteins, and in particular, milk proteins. Its basis is the Symposium on Milk Proteins that was held at the Federal Dairy Research Centre in Kiel, FRG, in June, 1988. Scien tists from around the world attended and addressed pure, as well as applied fields of protein research and technology. This book is divided into five sections, each adapted from the symposium's invited lectures, short communications, and poster presentations. New criteria for the "bio logical value" of dietary proteins and their relationships are considered according to: - Milk ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
308
Condition
New
Number of Pages
308
Place of Publication
Darmstadt, Germany
ISBN
9783642853753
SKU
V9783642853753
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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