×


 x 

Shopping cart
. Ed(S): Furda, Ivan; Brine, Charles J. - New Developments in Dietary Fiber - 9781468457865 - V9781468457865
Stock image for illustration purposes only - book cover, edition or condition may vary.

New Developments in Dietary Fiber

€ 64.99
FREE Delivery in Ireland
Description for New Developments in Dietary Fiber Paperback. Proceedings of a symposium held in Dallas, Texas, in conjunction with the 197th American Chemical Society National Meeting, April 9--19, 1989 Editor(s): Furda, Ivan; Brine, Charles J. Series: Advances in Experimental Medicine and Biology. Num Pages: 338 pages, biography. BIC Classification: PSB; PSV; WM. Category: (G) General (US: Trade). Dimension: 254 x 178 x 18. Weight in Grams: 647.
It has been acknowledged that the physiological effects of dietary fiber are an exceedingly complex matter which requires a multidisciplinary research effort. The increased scientific involvement of the medical community, nutritionists, chemists and physicists is not only warranted but it has become mandatory. This is because we are entering a more advanced research phase in which the observed . in vivo effects should not be only recorded, but they should be systematically correlated with the physicochemical and analytical properties of the individual dietary fibers. The Division of Agricultural and Food Chemistry of the American Chemical Society has recognized this for ... Read more

Product Details

Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
338
Condition
New
Series
Advances in Experimental Medicine and Biology
Number of Pages
338
Place of Publication
New York, NY, United States
ISBN
9781468457865
SKU
V9781468457865
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

Reviews for New Developments in Dietary Fiber

Goodreads reviews for New Developments in Dietary Fiber


Subscribe to our newsletter

News on special offers, signed editions & more!