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Process-induced Chemical Changes in Food
. Ed(S): Shahidid, Fereidoon; Ho, Chi-Tang; Chuyen, Nguyen Van
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Description for Process-induced Chemical Changes in Food
Hardback. Based in part, on Proceedings of Pacifichem 95 held in Honolulu, Hawaii, December 18-22, 1995 Editor(s): Shahidid, Fereidoon; Ho, Chi-Tang; Chuyen, Nguyen van. Series: Advances in Experimental Medicine and Biology. Num Pages: 362 pages, biography. BIC Classification: PSB; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 178 x 22. Weight in Grams: 2050.
Chemical changes that occur in foods during processing and storage are manifold and might be both desirable and undesirable in nature. While many of the processes are carried out intentionally, there are also certain unwanted changes that naturally occur in food and might have to be controlled. Therefore, efforts are made to devise processing technologies in which desirable attributes of foods are retained and their deleterious ef fects are minimized. While proteins, lipids and carbohydrates are the main nutrients of food that are affected by processing, it is their interaction with one another, as well as in volvement oflow-molecular-weight constituents ... Read more
Chemical changes that occur in foods during processing and storage are manifold and might be both desirable and undesirable in nature. While many of the processes are carried out intentionally, there are also certain unwanted changes that naturally occur in food and might have to be controlled. Therefore, efforts are made to devise processing technologies in which desirable attributes of foods are retained and their deleterious ef fects are minimized. While proteins, lipids and carbohydrates are the main nutrients of food that are affected by processing, it is their interaction with one another, as well as in volvement oflow-molecular-weight constituents ... Read more
Product Details
Format
Hardback
Publication date
1998
Publisher
Springer Science+Business Media United States
Number of pages
362
Condition
New
Series
Advances in Experimental Medicine and Biology
Number of Pages
362
Place of Publication
, United States
ISBN
9780306458248
SKU
V9780306458248
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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