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Kenneth P. . Ed(S): Murphy - Protein Structure, Stability, and Folding - 9781617371325 - V9781617371325
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Protein Structure, Stability, and Folding

€ 120.90
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Description for Protein Structure, Stability, and Folding paperback. Editor(s): Murphy, Kenneth P. Series: Methods in Molecular Biology. Num Pages: 252 pages, biography. BIC Classification: PSB. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 15. Weight in Grams: 393.
In Protein Structure, Stability, and Folding, Kenneth P. Murphy and a panel of internationally recognized investigators describe some of the newest experimental and theoretical methods for investigating these critical events and processes. Among the techniques discussed are the many methods for calculating many of protein stability and dynamics from knowledge of the structure, and for performing molecular dynamics simulations of protein unfolding. New experimental approaches presented include the use of co-solvents, novel applications of hydrogen exchange techniques, temperature-jump methods for looking at folding events, and new strategies for mutagenesis experiments. Unique in its powerful combination of theory and practice, Protein ... Read more

Product Details

Format
Paperback
Publication date
2010
Publisher
Humana Press Inc. United States
Number of pages
252
Condition
New
Series
Methods in Molecular Biology
Number of Pages
252
Place of Publication
Totowa, NJ, United States
ISBN
9781617371325
SKU
V9781617371325
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

Reviews for Protein Structure, Stability, and Folding
"Both theoretical and experimental approaches for studying protein structure, stability, and folding are described in the book. The fundamental concepts are clearly presented....The topics on modeling and simulation would be useful for protein designers....The book starts with a concise overview on the fundamental thermodynamic concepts and governing forces for protein folding." - PHARMACEUTICAL RESEARCH "focuses on ... Read more

Goodreads reviews for Protein Structure, Stability, and Folding


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