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Proteomics in Foods
. Ed(S): Toldra, Fidel; Nollet, Leo M. L.
€ 135.57
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Description for Proteomics in Foods
Paperback. The book covers the principles of proteomics and details applications to foods, such as quality issues related with post-mortem processes in animal foods, identification of proteins, and safety issues like food authenticity and detection of animal species. Editor(s): Toldra, Fidel; Nollet, Leo M. L. Series: Food Microbiology and Food Safety. Num Pages: 608 pages, 33 black & white tables, biography. BIC Classification: PSBC; TCB; TDCT. Category: (G) General (US: Trade). Dimension: 235 x 155 x 31. Weight in Grams: 920.
Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential applications of proteomics in food science and technology. More specifically, the book will discuss recent developments and the expected trends of the near future in food proteomics. The book will be divided into two parts. The first part (7 chapters) will focus on the basic principles for proteomics, e.g., sample preparation, such as extraction and separation techniques, analytical instrumentation currently in use, and available databases for ... Read more
Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential applications of proteomics in food science and technology. More specifically, the book will discuss recent developments and the expected trends of the near future in food proteomics. The book will be divided into two parts. The first part (7 chapters) will focus on the basic principles for proteomics, e.g., sample preparation, such as extraction and separation techniques, analytical instrumentation currently in use, and available databases for ... Read more
Product Details
Format
Paperback
Publication date
2015
Publisher
Springer-Verlag New York Inc. United States
Number of pages
608
Condition
New
Series
Food Microbiology and Food Safety
Number of Pages
590
Place of Publication
New York, United States
ISBN
9781489996312
SKU
V9781489996312
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About . Ed(S): Toldra, Fidel; Nollet, Leo M. L.
Fidel Toldrá is a Research Professor at the Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain Leo M. L. Nollet is a Professor at the University College Ghent (Hogeschool Gent), Belgium
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