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Fish Easy: Over 100 Simple 30-Minute Seafood Recipes
Mitchell Tonks
€ 34.99
€ 20.35
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Description for Fish Easy: Over 100 Simple 30-Minute Seafood Recipes
Hardcover. A delicious collection of more than 120 quick and easy fish dishes. Each recipe uses just a handful of ingredients and takes no more than 30 minutes to prepare and cook. Written by one of the world's great fish chefs and photographed by renown food photographer Chris Terry. Num Pages: 224 pages, Colour images. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 247 x 195 x 25. Weight in Grams: 1060. 224 pages, Colour images. A delicious collection of more than 120 quick and easy fish dishes. Each recipe uses just a handful of ingredients and takes no more than 30 minutes to prepare and cook. Written by one of the world's great fish chefs and photographed by renown food photographer Chris Terry. Cateogry: (G) General (US: Trade). BIC Classification: WBTF. Dimension: 247 x 195 x 25. Weight: 1080.
A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish – from salmon and trout to bream and bass to mussels and crayfish.
The five chapters are based on cooking methods– The Grill, The Frying Pan, The Casserole Pot, The Oven and The Parcel (for fish baked in a foil parcel). Each chapter features tips on how to get the best results from your cooking, whatever your heat source.
There are lots of tips and ... Read more
Specially commissioned photographs of the dishes and step-by-steps for lots of the techniques complete this beautiful and accessible book.
Fish ISBN: 9781862058330
Show LessProduct Details
Format
Hardback
Publication date
2012
Publisher
Pavilion Books
Condition
New
Number of Pages
224
Place of Publication
, United Kingdom
ISBN
9781862059290
SKU
V9781862059290
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Mitchell Tonks
Mitch Tonks is the founder of the restaurant and fishmonger chain FishWorks. The are 12 shops and restaurants, 3 cookery schools, 3 books, a range in the supermarkets and is currently working with Youngs as a consultant. He has also appeared on Saturday Kitchen and the BBC’s BAFTA nominated Get Cooking broadband initiative. He contributes to magazines including Delicious and ... Read more
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