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Green and Black's Chocolate Recipes: from the Cacao Pod to muffins, Mousses and Moles
Caroline Jeremy
€ 4.99
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Description for Green and Black's Chocolate Recipes: from the Cacao Pod to muffins, Mousses and Moles
Paperback. Clean copy with minor shelf wear
This original chocolate cookbook by Green & Black's is packed with recipes to tempt, tease and torment lovers of this food of the gods. Chocolate inspires many moods and so the chapters include Magic (glamorous recipes for dinner parties), Abracadabra (quick and easy recipes), Melting (light puddings and mousses that melt on your tongue), Licking the Bowl (for children and birthdays), and Wicked (those irresistible concoctions). It also includes the more traditional ideas for cakes, puddings and biscuits, and there are more surprising recipes for soups, chillies and meat (chicken mole and Italian sweet salami). Woven into the book are ... Read more
This original chocolate cookbook by Green & Black's is packed with recipes to tempt, tease and torment lovers of this food of the gods. Chocolate inspires many moods and so the chapters include Magic (glamorous recipes for dinner parties), Abracadabra (quick and easy recipes), Melting (light puddings and mousses that melt on your tongue), Licking the Bowl (for children and birthdays), and Wicked (those irresistible concoctions). It also includes the more traditional ideas for cakes, puddings and biscuits, and there are more surprising recipes for soups, chillies and meat (chicken mole and Italian sweet salami). Woven into the book are ... Read more
Product Details
Format
Paperback
Publication date
2006
Publisher
Kyle Cathie
Condition
Used, Very Good
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9781856267007
SKU
KMK0009211
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-3
About Caroline Jeremy
Green & Black's was founded in 1991 by Josephine Fairley and Craig Sams from a wish to make good-quality organic chocolate without harming the environment. Green & Black's is the fastest growing chocolate brand. Born in South Africa, Caroline Jeremy moved to Paris to work in restaurants and then to London. Here she created the best-selling New Covent Garden soup ... Read more
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