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Sultan's Kitchen: A Turkish Cookbook
Ozcan Ozan
€ 21.99
€ 16.15
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Description for Sultan's Kitchen: A Turkish Cookbook
Paperback.
"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe
Contemporary Turkish cuisine ranges from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant. It is fresh, distinctive, and flavorful∙the result of over five centuries of culinary tradition.
Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup) or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic ... Read more
"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe
Contemporary Turkish cuisine ranges from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant. It is fresh, distinctive, and flavorful∙the result of over five centuries of culinary tradition.
Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup) or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic ... Read more
Product Details
Publisher
Periplus Editions
Format
Paperback
Publication date
2001
Condition
New
Weight
809g
Number of Pages
160
Place of Publication
Hong Kong, Hong Kong
ISBN
9789625939445
SKU
V9789625939445
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-14
About Ozcan Ozan
Chef Ozcan Ozan grew up in Izmir, Turkey, and has been cooking for nearly thirty years. Before coming to Boston he cooked professionally in Europe and Turkey, learning his craft in the traditional European fashion of working at each kitchen position until he became an executive chef. He attended the Cordon Bleu cooking school in Paris. ... Read more
Reviews for Sultan's Kitchen: A Turkish Cookbook
"Ozcan claims Turkish cuisine is one of the greatest in the world…[his recipes] manage to be fairly persuasive."
New York Times "A wonderfully varied selection…Ozcan's versions of the famous dishes ezogelin corbasi (a red lentil soup) and 'shepherd's salad' are the most richly and complexly flavored I've eaten."
Gourmet "Ozcan Ozan's Sultan's Kitchen deliciously captures the flavors of Turkish cooking ... Read more
New York Times "A wonderfully varied selection…Ozcan's versions of the famous dishes ezogelin corbasi (a red lentil soup) and 'shepherd's salad' are the most richly and complexly flavored I've eaten."
Gourmet "Ozcan Ozan's Sultan's Kitchen deliciously captures the flavors of Turkish cooking ... Read more