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J´aime London: 100 Culinary Destinations for Food Lovers
Alain Ducasse
€ 40.00
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Description for J´aime London: 100 Culinary Destinations for Food Lovers
Hardback. Renowned chef Alain Ducasse presents a list of his favourite eating haunts in London in this beautiful and luxurious package. Num Pages: 448 pages, Full colour photography throughout. BIC Classification: 1DBKESL; WTHR. Category: (G) General (US: Trade). Dimension: 252 x 198 x 51. Weight in Grams: 2034.
Renowned chef Alain Ducasse presents a list of his favourite eating haunts in London in this beautiful and luxurious package. London is home to a multitude of international cuisines and some of the world's best restaurants. Following the success of J'aime Paris and J'aime New York, Alain Ducasse compiles a list of his favourite eating haunts in England's capital, including restaurants, caf?s, bars, markets, hotels and food specialists. He offers an invaluable list of places to visit alongside sumptuous photography. Glimpse the luxurious interiors of Balthazar, Keith McNally's Parisian-style brasserie in the heart of Covent Garden, or the elegant Georgian ... Read more
Renowned chef Alain Ducasse presents a list of his favourite eating haunts in London in this beautiful and luxurious package. London is home to a multitude of international cuisines and some of the world's best restaurants. Following the success of J'aime Paris and J'aime New York, Alain Ducasse compiles a list of his favourite eating haunts in England's capital, including restaurants, caf?s, bars, markets, hotels and food specialists. He offers an invaluable list of places to visit alongside sumptuous photography. Glimpse the luxurious interiors of Balthazar, Keith McNally's Parisian-style brasserie in the heart of Covent Garden, or the elegant Georgian ... Read more
Product Details
Format
Hardback
Publication date
2014
Publisher
Hardie Grant Books
Condition
New
Number of Pages
448
Place of Publication
South Yarra, Australia
ISBN
9781742707464
SKU
9781742707464
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1
About Alain Ducasse
Alain Ducasse is one of the most renowned chefs of his generation. Born in the Landes region of western France, he is also a restaurant designer, hotelier and teacher of the culinary arts. His current stable of restaurants includes Plaza Athenee (Paris), Jules Verne (Eiffel Tower, Paris), The Dorchester (London), and he is the only chef to hold 19 Michelin ... Read more
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