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The Real Cheese Companion
Sarah Freeman
€ 15.99
€ 11.81
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Description for The Real Cheese Companion
Paperback. During visits to cheesemakers from Southeast England to the Scottish Highlands, the author watched, asked questions, tasted and then developed a collection of recipes and serving suggestions. Her cookbook provides over 150 recipes using a wide variety of British cheeses. Num Pages: 360 pages, Illustrations, ports. BIC Classification: 1DB; WBT. Category: (G) General (US: Trade). Dimension: 196 x 129 x 24. Weight in Grams: 286.
The past two decades have seen a revival in the popularity and availability of British hand-made cheeses. Sarah Freeman set out in the spirit of discovery to write a companion guide to this unique industry, in the belief that knowing the cheeses and understanding how they are made can only enhance our enjoyment of them.
THE REAL CHEESE COMPANION is the result of her extensive research. During her visits to cheesemakers - from Southeast England to the Scottish Highlands - she watched, asked questions, tasted and then went away to develop a unique collection of recipes and ... Read more
Product Details
Format
Paperback
Publication date
2003
Publisher
Little, Brown Book Group
Number of pages
360
Condition
New
Number of Pages
352
Place of Publication
London, United Kingdom
ISBN
9780751535327
SKU
V9780751535327
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
About Sarah Freeman
Sarah Freeman was the author of six cookbooks: a biography of Mrs. Beeton and the bestselling 'Student Cookbook' series. She died in December 2007.
Reviews for The Real Cheese Companion
'Now more than ever there's no need to look beyond the British Isles for a world-class cheeseboard' - THE TIMES