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Dorset Food
J Draper
€ 17.99
€ 16.35
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Description for Dorset Food
Paperback. Dorset's farms, landscapes and coast have provided its cooks with some of the most varied recipes of any county in England. Drawing on original Dorset recipe books kept by Dorset women, some as early as the seventeenth century, this book presents these recipes, which are illustrated with photographs, drawings, paintings and adverts. Num Pages: 128 pages, 40 black and white illustrations. BIC Classification: 1DBKEWT; WB. Category: (G) General (US: Trade). Dimension: 244 x 172 x 10. Weight in Grams: 410.
Drawing largely on original Dorset recipe books kept by Dorset women, some as early as the seventeenth century, Jo Draper has chosen more than a hundred of the very best, bringing them up to date with a zest and sense of enjoyment that will awaken even the dullest appetite.
Product Details
Publisher
The History Press Ltd
Format
Paperback
Publication date
2007
Condition
New
Number of Pages
128
Place of Publication
Stroud, United Kingdom
ISBN
9780750944588
SKU
V9780750944588
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
About J Draper
Jo Draper has written several books on the county of Dorset, including Dorset: The Complete Guide and (with John Fowles) Thomas Hardy’s England. She lives in Dorchester, in one of the houses illustrated in the book Dorchester (Images of England).
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