×


 x 

Shopping cart
Allen J. Frantzen - Food, Eating and Identity in Early Medieval England - 9781843839088 - V9781843839088
Stock image for illustration purposes only - book cover, edition or condition may vary.

Food, Eating and Identity in Early Medieval England

€ 115.13
FREE Delivery in Ireland
Description for Food, Eating and Identity in Early Medieval England Hardback. A fresh approach to the implications of obtaining, preparing, and consuming food, concentrating on the little-investigated routines of everyday life. Series: Anglo-Saxon Studies. Num Pages: 304 pages, 7 black & white illustrations. BIC Classification: 1DBKE; 3F; 3H; HBJD1; HBLC1; HBTB. Category: (P) Professional & Vocational. Dimension: 242 x 162 x 24. Weight in Grams: 664.
A fresh approach to the implications of obtaining, preparing, and consuming food, concentrating on the little-investigated routines of everyday life. Food in the Middle Ages usually evokes images of feasting, speeches, and special occasions, even though most evidence of food culture consists of fragments of ordinary things such as knives, cooking pots, and grinding stones, which are rarely mentioned by contemporary writers. This book puts daily life and its objects at the centre of the food world. It brings together archaeological and textual evidence to show how words and implements associated with food contributed to social identity at all levels of Anglo-Saxon society. It also looks at the networks which connected fields to kitchens and linked rural centres to trading sites. Fasting, redesigned field systems, and the place offish in the diet are examined in a wide-ranging, interdisciplinary inquiry into the power of food to reveal social complexity. Allen J. Frantzen is Professor of English at Loyola University Chicago.

Product Details

Format
Hardback
Publication date
2014
Publisher
Boydell & Brewer Ltd
Condition
New
Number of Pages
304
Place of Publication
Woodbridge, United Kingdom
ISBN
9781843839088
SKU
V9781843839088
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

Reviews for Food, Eating and Identity in Early Medieval England
A useful overview that students of medieval history and archaeology will find a valuable resource in their studies.
TOEBI
[A] savory feast. While a scholarly treatise, minutely researched and smoothly written, it is a superb tribute to literati, a riveting account of food and eating in Anglo-Saxon culture.
STUDIES IN MEDIEVAL AND RENAISSANCE TEACHING
Professor Frantzen has made a useful and interesting contribution to the study of food in Anglo-Saxon culture.
JOURNAL OF ENGLISH AND GERMANIC PHILOLOGY
An excellent introduction to the topic, one enriched with a goldmine of references for further study.
MEDIEVAL ARCHAEOLOGY
This book is a bold effort to clarify the network of supply and demand and of word and speech, and to set them against the backdrop of identity. It makes an arresting contribution to an important topic.
AMERICAN HISTORICAL REVIEW
Frantzen's work is an important addition to the interdisciplinary study of the early middle ages. Part historical case study, part reflection on how to study the 'silent' subjects of history, [it] raises as many questions about objects as it can answer-making it an important methodological step towards integrating theory, material, and text into the study of the 'every day' Anglo-Saxon experience.
COMITATUS
In this work, Frantzen brings his magisterial command of literary evidence to bear on this project, and reminds his readers of some important features of the early medieval period that are often forgotten due to our traditional focus on the feasting hall and monastic refectory at the top of the social pyramid.
THE MEDIEVAL REVIEW

Goodreads reviews for Food, Eating and Identity in Early Medieval England


Subscribe to our newsletter

News on special offers, signed editions & more!