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River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them
Hugh Fearnley-Whittingstall
€ 52.99
€ 41.70
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Description for River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them
Hardback. .
`Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall The definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, ... Read more
`Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall The definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, ... Read more
Product Details
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
708
Place of Publication
London, United Kingdom
ISBN
9781408828601
SKU
V9781408828601
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Hugh Fearnley-Whittingstall
Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 and the BBC have earned him a huge following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy and the Andre Simon Food Book of the Year. Joining him for this book are the team from River Cottage, including Gill Meller, Nikki Duffy, ... Read more
Reviews for River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them
The River Cottage crew hit all the right notes in their descriptions, whether they're singing the praises of pork and spinach or explaining the various applications of salt . . . a fascinating and impressively produced work. - Publishers Weekly While these essays on individual ingredients offer comprehensive data on the origins, propagation, and culinary ... Read more