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G.S & Porter Roy Rousseau - The Ferment of Knowledge: Studies in the Historiography of Eighteenth-Century Science - 9780521225991 - KSG0037906
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The Ferment of Knowledge: Studies in the Historiography of Eighteenth-Century Science

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Description for The Ferment of Knowledge: Studies in the Historiography of Eighteenth-Century Science hardcover. The thirteen original essays in this book examine the status and development of the sciences in the eighteenth century. Editor(s): Rousseau, George Sebastian; Porter, Roy. Num Pages: 496 pages. BIC Classification: 3JF; PDX. Dimension: 228 x 152. Weight in Grams: 88. Good clean copy with minor age & shelf wear. DJ has some minor nicks and tears, remains very good
The thirteen original essays in this book examine the status and development of the sciences in the eighteenth century. The last generation has seen a revolution in the methodology adopted by historians of science: The development of science is no longer described as a steady progress towards truth – certainties have given way to questions. The essays in this volume scrutinize these changing perspectives in historiography and recommend paths for future study. The eighteenth century has been a neglected and much-misunderstood era in the development of science, all too often viewed as something of a trough between the towering achievements of the 'Scientific Revolution' and the nineteenth century. Yet it was a period of notable developments; it saw the establishment of such fields as electricity and heat, the 'chemical revolution', the new science of gases, the isolation of oxygen, the nebular hypothesis in cosmology, the foundation of rational mechanics, and the birth pangs of biology, geology and psychology. It was, indeed, an age when knowledge was in ferment.

Product Details

Format
Hardback
Publisher
Cambridge University Press
Condition
Used, Very Good
Number of Pages
496
Place of Publication
Cambridge, United Kingdom
ISBN
9780521225991
SKU
KSG0037906
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1

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