Modern Food Service Purchasing : Business Essentials to Procurement
Robert Garlough
€ 200.92
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Description for Modern Food Service Purchasing : Business Essentials to Procurement
Paperback. Combines the requisite information on foodservice purchasing and storeroom operations, along with financial stewardship. This resource brings the four most important foundations in foodservice purchasing: market and distribution systems, storeroom operations, cost controls and comprehensive product information. Num Pages: 864 pages. BIC Classification: JNR. Category: (UU) Undergraduate. Dimension: 246 x 189 x 20. .
MODERN FOOD SERVICE PURCHASING: BUSINESS ESSENTIALS TO PROCUREMENT addresses the needs of the future executive chef by providing in-depth coverage of essential purchasing concepts, storeroom operations, and financial stewardship. This comprehensive resource brings the four most important fundamentals in foodservice purchasing under one cover: market and distribution systems, storeroom operations, cost controls and comprehensive product information. This text offers a chef-focused overview of financial management and the formulas used to control a successful business.
MODERN FOOD SERVICE PURCHASING: BUSINESS ESSENTIALS TO PROCUREMENT addresses the needs of the future executive chef by providing in-depth coverage of essential purchasing concepts, storeroom operations, and financial stewardship. This comprehensive resource brings the four most important fundamentals in foodservice purchasing under one cover: market and distribution systems, storeroom operations, cost controls and comprehensive product information. This text offers a chef-focused overview of financial management and the formulas used to control a successful business.
Product Details
Publisher
Cengage Learning, Inc United States
Number of pages
864
Format
Paperback
Publication date
2010
Condition
New
Weight
1987g
Number of Pages
864
Place of Publication
Clifton Park, United States
ISBN
9781418039646
SKU
V9781418039646
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-2
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