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Advances in Baking Technology
Kamel, Basil S.; Stauffer, Clyde E.
€ 63.77
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Description for Advances in Baking Technology
Paperback. Num Pages: 408 pages, 66 black & white illustrations, biography. BIC Classification: MBNH3; TDCT; TTVC. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 235 x 155 x 22. Weight in Grams: 644.
Written by an international team of authors from the industrial and academic sectors, this book reviews recent advances in the baking industry, with particular emphasis on developments in ingredients and processes. Directed principally at food technologists in the baking industry, it is designed to assist in the search for new products and the more efficient manufacture of existing products. It will also serve as an essential source of reference for the industry's ingredient suppliers and equipment manufacturers, and for those working in academic and research institutions. Consumer demand for decreased calories, increased fibre levels, decreased fat and sodium content, and ... Read more
Written by an international team of authors from the industrial and academic sectors, this book reviews recent advances in the baking industry, with particular emphasis on developments in ingredients and processes. Directed principally at food technologists in the baking industry, it is designed to assist in the search for new products and the more efficient manufacture of existing products. It will also serve as an essential source of reference for the industry's ingredient suppliers and equipment manufacturers, and for those working in academic and research institutions. Consumer demand for decreased calories, increased fibre levels, decreased fat and sodium content, and ... Read more
Product Details
Format
Paperback
Publication date
1992
Publisher
Aspen Publishers Inc.,U.S. United States
Number of pages
408
Condition
New
Number of Pages
408
Place of Publication
London, United Kingdom
ISBN
9780751400557
SKU
V9780751400557
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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