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. Ed(S): Jackson, John F.; Linskens, H. F.; Inman, Ross B. - Analysis of Taste and Aroma - 9783540417538 - V9783540417538
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Analysis of Taste and Aroma

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Description for Analysis of Taste and Aroma Hardback. The series Molecular Methods of Plant Analysis launches with this volume on "Taste and Aroma". Analysis of the plant components interacting with these two senses, is presented with examples of the use of molecular approaches. Editor(s): Jackson, John F.; Linskens, H. F.; Inman, Ross B. Series: Molecular Methods of Plant Analysis. Num Pages: 269 pages, 37 black & white tables, biography. BIC Classification: PNF; PSB; PST; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 17. Weight in Grams: 586.
Molecular Methods of Plant Analysis Concept of the Series The powerful recombinant DNA technology and related developments have had an enormous impact on molecular biology. Any treatment of plant analysis must make use of these new methods. Developments have been so fast and the methods so powerful that the editors of Modern Methods of Plant Analysis have now decided to rename the series Molecular Methods ofPlant Analysis. This will not change the general aims of the series, but best describes the thrust and content of the series as we go forward into the new millennium. This does not mean that ... Read more

Product Details

Format
Hardback
Publication date
2001
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
269
Condition
New
Series
Molecular Methods of Plant Analysis
Number of Pages
269
Place of Publication
Berlin, Germany
ISBN
9783540417538
SKU
V9783540417538
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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