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Analytical Chemistry of Foods
Ceirwyn S. James
€ 66.90
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Description for Analytical Chemistry of Foods
Paperback. Series: Chapman & Hall Food Science Book. Num Pages: 190 pages, biography. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 247 x 189 x 10. Weight in Grams: 376.
This book describes all the most common food analytical procedures in a clear and logical way. A simple, but thorough, grounding in the subject is ensured by easy-to-follow discussions of the theory behind the methods. International Standard Organization (ISO) methods are distilled and covered, where appropriate, in a manner which allows for ease of use where absolute measurements are not required.
This book describes all the most common food analytical procedures in a clear and logical way. A simple, but thorough, grounding in the subject is ensured by easy-to-follow discussions of the theory behind the methods. International Standard Organization (ISO) methods are distilled and covered, where appropriate, in a manner which allows for ease of use where absolute measurements are not required.
Product Details
Format
Paperback
Publication date
1998
Publisher
Aspen Publishers Inc.,U.S. United States
Number of pages
190
Condition
New
Series
Chapman & Hall Food Science Book
Number of Pages
178
Place of Publication
Philadelphia, United States
ISBN
9780834212985
SKU
V9780834212985
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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