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Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set
Eunice Li-Chan
€ 472.83
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Description for Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set
Hardcover. Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. Editor(s): Li-Chan, Eunice; Chalmers, John M.; Griffiths, Peter R. Num Pages: 752 pages, Illustrations (some col.). BIC Classification: PNFS; TDCT. Category: (P) Professional & Vocational. Dimension: 253 x 194 x 46. Weight in Grams: 2218.
Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered – showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs.
Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered – showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs.
Product Details
Format
Hardback
Publication date
2010
Publisher
John Wiley & Sons Inc United Kingdom
Number of pages
752
Condition
New
Number of Pages
752
Place of Publication
New York, United States
ISBN
9780470742990
SKU
V9780470742990
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Eunice Li-Chan
Eunice Y.C. Li-Chan is Professor of Chemistry at the University of British Columbia. B.Sc. (Agr), Food Science, The University of British Columbia, M.Sc., Biochemistry, The University of Alberta, Ph.D., Food Science, The University of British Columbia. Her research interests are to: elucidate structure-function relationships of food proteins &peptides; apply Raman and other spectroscopic methods to study food systems; discover peptides ... Read more
Reviews for Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set
"The subjects of the chapters are well balanced and informative, and, despite the high price of the book, it is a good investment for scientists working in analytical chemistry and biotechnology." (Anal Bioanal Chem, 13 November 2011) "In their preface the editors emphasize that no, this is not just another book on NIR spectroscopy - a technique that ... Read more