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Aseptic Processing and Packaging of Particulate Foods
E.M.A. . Ed(S): Willhoft
€ 122.43
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Description for Aseptic Processing and Packaging of Particulate Foods
Hardback. Describes advances in the technology of aseptic food processing and packaging, dealing with such new methods as microwave processing, ohmic heating and natural aseptic packaging materials. Only those processes using controlled cooking or pasteurization prior to sealing are considered. Editor(s): Willhoft, E.M.A. Num Pages: 192 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 235 x 155 x 14. Weight in Grams: 1040.
Publications in food technology proliferate; however, noticeable by its absence of coverage is the subject of processing and packaging of particulates in foods. Recent years have seen significant advances which will almost certainly result in substitution of existing and conventional retorting. In addition, when com bined with high temperature/short time (HTST) processing, we can expect substantial further growth, reflecting quality and convenience advantages over products processed from yesterday's technologies. The anticipated growth in particulates is driven by both materials and packaging advances and only requires modest marketing of the organoleptic advantages to establish their place on menu options. The directions ... Read more
Publications in food technology proliferate; however, noticeable by its absence of coverage is the subject of processing and packaging of particulates in foods. Recent years have seen significant advances which will almost certainly result in substitution of existing and conventional retorting. In addition, when com bined with high temperature/short time (HTST) processing, we can expect substantial further growth, reflecting quality and convenience advantages over products processed from yesterday's technologies. The anticipated growth in particulates is driven by both materials and packaging advances and only requires modest marketing of the organoleptic advantages to establish their place on menu options. The directions ... Read more
Product Details
Format
Hardback
Publication date
1993
Publisher
Chapman and Hall United Kingdom
Number of pages
192
Condition
New
Number of Pages
192
Place of Publication
London, United Kingdom
ISBN
9780751400106
SKU
V9780751400106
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Aseptic Processing and Packaging of Particulate Foods
`Information is provided for professionals with interest in aseptic processing on how to select a system appropriate to their commercial needs and constraints.' Food Science and Technology Abstracts `This is the first book to cover exclusively the subject of particulate processing and aseptic packaging. It is a most readable, valuable ... Read more