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. Ed(S): Simic, Michel G.; Karel, Marcus - Autoxidation in Food and Biological Systems - 9781475793536 - V9781475793536
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Autoxidation in Food and Biological Systems

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Description for Autoxidation in Food and Biological Systems Paperback. Editor(s): Simic, Michel G.; Karel, Marcus. Num Pages: 659 pages, biography. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 34. Weight in Grams: 1259.
The material presented in this book deals with basic mechanisms of free radical reactions in autoxidation processes and anitoxidant suppression of autoxidation of foods, biochemical models and biologi­ cal systems. Autoxidation in foods and corresponding biological effects are usually approached separately although recent mechanistic developments in the biochemistry and free radical chemistry of per­ oxides and their precursors tend to bring these two fields closer. Apparent ability of antioxidants in diets to reduce the inci­ dence of cancer has resulted in scrutiny of autoxidized products and their precursors as possibly toxic, mutagenic and carcinogenic agents. Mechanisms of any of these ... Read more

Product Details

Format
Paperback
Publication date
2013
Publisher
Springer-Verlag New York Inc. United States
Number of pages
659
Condition
New
Number of Pages
659
Place of Publication
New York, NY, United States
ISBN
9781475793536
SKU
V9781475793536
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

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