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Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
Burchi, Barbara; Tarabella, Angela
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Description for Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
Paperback. Series: SpringerBriefs in Food, Health, and Nutrition. Num Pages: 120 pages, 14 black & white illustrations, 9 colour illustrations, 29 black & white tables, 4 colour. BIC Classification: PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 7. Weight in Grams: 197.
This Brief provides a snapshot of the continuing debate in the food industry on how to bridge the gap between consumer knowledge of nutrition principles and the nutrition information system currently in place for labelling. Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutrition and Nutritional Information examines the available literature on consumer understanding of nutritional information and comments on the current poor knowledge shown by consumers about nutrition principles. Another focus of this Brief is on the evolution of nutritional information in food labelling andcurrent regulations on nutritional claims and product facts. In reviewing attempts to improve the nutrition information ... Read more
This Brief provides a snapshot of the continuing debate in the food industry on how to bridge the gap between consumer knowledge of nutrition principles and the nutrition information system currently in place for labelling. Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutrition and Nutritional Information examines the available literature on consumer understanding of nutritional information and comments on the current poor knowledge shown by consumers about nutrition principles. Another focus of this Brief is on the evolution of nutritional information in food labelling andcurrent regulations on nutritional claims and product facts. In reviewing attempts to improve the nutrition information ... Read more
Product Details
Format
Paperback
Publication date
2015
Publisher
Springer International Publishing AG Switzerland
Number of pages
120
Condition
New
Series
SpringerBriefs in Food, Health, and Nutrition
Number of Pages
114
Place of Publication
Cham, Switzerland
ISBN
9783319238555
SKU
V9783319238555
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Burchi, Barbara; Tarabella, Angela
Angela Tarabella is an Associate Professor in the Department of Economics and Management at University of Pisa in Italy. Barbara Burchi is a Research Fellow in the Department of Economics and Management at University of Pisa in Italy. Leonello Trivelli is a Tutor at University of Pisa in Italy.
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