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Basic Food Chemistry
Frank A. Lee
€ 67.33
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Description for Basic Food Chemistry
paperback. Num Pages: 576 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 30. Weight in Grams: 839.
Food chemistry has grown considerably since its early foundations were laid. This has been brought about not only by research in this field, but also, and more importantly, bYiadvances in the basic sciences involved. In this second edition, the chapters dealing with fundamentals have been rewritten and strengthened. Three new chapters have been added, Water and Solutions, Colloids, and Minerals. The chapter on Fruits and Vegetables has been expanded to cover texture. Other chapters discuss flavor and colors, together with one on brown ing reactions. The last seven chapters give the student a background of the classes offood products and ... Read more
Food chemistry has grown considerably since its early foundations were laid. This has been brought about not only by research in this field, but also, and more importantly, bYiadvances in the basic sciences involved. In this second edition, the chapters dealing with fundamentals have been rewritten and strengthened. Three new chapters have been added, Water and Solutions, Colloids, and Minerals. The chapter on Fruits and Vegetables has been expanded to cover texture. Other chapters discuss flavor and colors, together with one on brown ing reactions. The last seven chapters give the student a background of the classes offood products and ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer/Sci-Tech/Trade Netherlands
Number of pages
576
Condition
New
Number of Pages
564
Place of Publication
Dordrecht, Netherlands
ISBN
9789401173780
SKU
V9789401173780
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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