Biosystems Engineering: Biofactories for Food Production in the Century XXI (Advances in Biochemical Engineering & Biotechnology)
Guevara Gonzalez Ra
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Description for Biosystems Engineering: Biofactories for Food Production in the Century XXI (Advances in Biochemical Engineering & Biotechnology)
Hardcover. Biosystems Engineering Editor(s): Guevara-Gonzalez, Ramon; Torres-Pacheco, Irineo. Num Pages: 476 pages, 38 black & white illustrations, 34 colour illustrations, biography. BIC Classification: TCB; TDCT; TGP. Category: (P) Professional & Vocational. Dimension: 164 x 239 x 32. Weight in Grams: 864.
Product Details
Format
Hardback
Publication date
2014
Publisher
Springer
Condition
New
ISBN
9783319038797
SKU
V9783319038797
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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