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Biotechnology Challenges for the Flavor and Food Industry
. Ed(S): Willis, Brian J.; Lindsay, Robert C.
€ 65.89
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Description for Biotechnology Challenges for the Flavor and Food Industry
Paperback. Editor(s): Willis, Brian J.; Lindsay, Robert C. Num Pages: 170 pages, 3 black & white illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 10. Weight in Grams: 290.
In 1987 Quest International convened its 1st International Scientific Symposium on the timely topic of 'Healthy Eating: A Scientific Perspective'. This assembly at Woburn Abbey in Bedfordshire, England, initiated a series of symposia designed to explore current topics of great interest to the food industry on a scientific level. The success of the 1st symposium in the series was assured by bringing together an audience of senior technical staff from compa'lies representing food industries in various parts of the world and the noted experts who were invited to present the latest information on the theme of healthy eating. These Proceedings ... Read more
In 1987 Quest International convened its 1st International Scientific Symposium on the timely topic of 'Healthy Eating: A Scientific Perspective'. This assembly at Woburn Abbey in Bedfordshire, England, initiated a series of symposia designed to explore current topics of great interest to the food industry on a scientific level. The success of the 1st symposium in the series was assured by bringing together an audience of senior technical staff from compa'lies representing food industries in various parts of the world and the noted experts who were invited to present the latest information on the theme of healthy eating. These Proceedings ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer Netherlands
Number of pages
170
Condition
New
Number of Pages
170
Place of Publication
Dordrecht, Netherlands
ISBN
9789401177306
SKU
V9789401177306
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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