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Chemistry & manufacturing technologies

Results 1465 - 1488 of 2134

Chemistry & manufacturing technologies

Paperback. Father and son lumberjacks Stephen and Frank Philbrick have enjoyed the destruction of felling, bucking, and splitting timber for hundreds of cords of firewood. Together they bring practical instruction and first-hand advice based on the quantity of wood to be cut and the amount of time to be spent on the job. Num Pages: 176 pages, full colour photographs/illustrations. BIC Classification: TDJ; TVR. Category: (G) General (US: Trade). Dimension: 235 x 203 x 20. Weight in Grams: 621.
Format
Paperback
Publication date
2006
Publisher
Workman Publishing United States
Number of pages
176
Condition
New
SKU
V9781580176347
ISBN
9781580176347
Paperback
Condition: New

€ 20.99
€ 19.51

Paperback. Oils and fats are almost ubiquitous in food processing - whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to the contrary, they remain an essential part of the human diet. Series: Food Industry Briefing. Num Pages: 160 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 163 x 8. Weight in Grams: 312.
Format
Paperback
Publication date
2008
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
160
Condition
New
SKU
V9781405171212
ISBN
9781405171212
Paperback
Condition: New

€ 80.93

Hardcover. Exploring methods and techniques to optimize processing energy efficiency in process plants, Energy Optimization for the Process Industries provides a holistic approach that considers changing process conditions, process design changes, and upgrading process technology that has already been used in a process plant with success. Num Pages: 536 pages, Illustrations. BIC Classification: TD; THT; TJ. Category: (P) Professional & Vocational. Dimension: 168 x 242 x 31. Weight in Grams: 876.
Format
Hardback
Publication date
2014
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
528
Condition
New
SKU
V9781118101162
ISBN
9781118101162
Hardback
Condition: New

€ 130.44

Paperback. From the 40000-years-old painted caves at Lascaux and the medieval cloth trade to the synthetic chemistry of modern times, colour making has been central to our lives. This book surveys the history of dyes and pigments, the invention of new colours, and the industries that fuelled them. Series: New Horizons S. Num Pages: 160 pages, 150 illustrations, 130 in colour. BIC Classification: AK; TDCJ. Category: (G) General (US: Trade). Dimension: 185 x 128 x 10. Weight in Grams: 256.
Publisher
Thames & Hudson Ltd United Kingdom
Number of pages
160
Format
Paperback
Publication date
2000
Edition
01st Edition
Condition
New
SKU
V9780500301029
ISBN
9780500301029
Paperback
Condition: New

€ 11.30

Hardback. Num Pages: 354 pages. BIC Classification: TDPB1; WCJ. Category: (G) General (US: Trade). Dimension: 305 x 259 x 39. Weight in Grams: 2672.
Publisher
Editions Flammarion
Format
Hardback
Publication date
2015
Condition
New
SKU
V9782080202246
ISBN
9782080202246
Hardback
Condition: New

€ 94.31
€ 75.81

Hardcover. As naturally occurring and abundant sources of non-fossil carbon, lignin and lignans offer exciting possibilities as a source of commercially valuable products, moving away from petrochemical-based feedstocks in favour of renewable raw materials. Series: Wiley Series in Renewable Resource. Num Pages: 512 pages. BIC Classification: TDCP; THX. Category: (P) Professional & Vocational. Dimension: 253 x 176 x 30. Weight in Grams: 942.
Publisher
John Wiley and Sons Ltd
Format
Hardback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9781118597866
ISBN
9781118597866
Hardback
Condition: New

€ 175.09

Hardcover. Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. Num Pages: 2816 pages, tables, charts, figures, graphs. BIC Classification: GBC; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 282 x 215 x 180. Weight in Grams: 7560.
Format
Hardback
Publication date
1999
Publisher
John Wiley and Sons Ltd United States
Edition
2nd Edition
Number of pages
2816
Condition
New
SKU
V9780471192855
ISBN
9780471192855
Hardback
Condition: New

€ 2,967.29

Hardcover. With a focus on functional relationships between drugs and their targets, this book covers basic and general pharmacology, from a cellular and molecular perspective, with a particular attention to the mechanisms of drug action the fundamental basis for proper clinical use without neglecting toxicology and pharmacokinetics. Editor(s): Clementi, Francesco; Fumagalli, Guido. Num Pages: 786 pages. BIC Classification: MMG; TDCW. Category: (P) Professional & Vocational. Dimension: 284 x 220 x 31. Weight in Grams: 1844.
Format
Hardback
Publication date
2015
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
786
Condition
New
SKU
V9781118768570
ISBN
9781118768570
Hardback
Condition: New

€ 162.53

Paperback. With a simple approach that includes real-time applications and algorithms, this book covers the theory of model predictive control (MPC). Num Pages: 458 pages, 116 b/w illus. 11 tables. BIC Classification: PBU; TDCB. Category: (U) Tertiary Education (US: College). Dimension: 246 x 189. .
Publisher
Cambridge University Press
Format
Paperback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9781107652873
ISBN
9781107652873
Paperback
Condition: New

€ 78.77

Paperback. .
Publisher
FAO
Format
Paperback
Publication date
2011
Edition
2nd Edition
Condition
New
SKU
V9789253067862
ISBN
9789253067862
Paperback
Condition: New

€ 44.21

Hardcover. Editor(s): Lei, Kin Fong. Num Pages: 247 pages, illustrations. BIC Classification: TDCB. Category: (G) General (US: Trade). Dimension: 236 x 161 x 23. Weight in Grams: 616.
Format
Hardback
Publication date
2014
Publisher
Nova Science Pub Inc
Condition
New
SKU
V9781629486789
ISBN
9781629486789
Hardback
Condition: New

€ 229.86
€ 156.76

Hardcover. This book is a welcome response to the general concerns for the generation and conservation of energy in the future. It gives a comprehensive overview of both the fundamental and applied aspects of solid polymer electrolytes. Num Pages: 246 pages, black & white illustrations. BIC Classification: PNN; TDCP. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 237 x 164 x 23. Weight in Grams: 536.
Format
Hardback
Publication date
1991
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
246
Condition
New
SKU
V9780471187370
ISBN
9780471187370
Hardback
Condition: New

€ 273.02

Hardcover. Editor(s): Finney, Lauren. Num Pages: 150 pages, illustrations. BIC Classification: PSF; TDCW. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 230 x 156 x 17. Weight in Grams: 404.
Format
Hardback
Publication date
2013
Publisher
Nova Science Pub Inc
Condition
New
SKU
V9781631170744
ISBN
9781631170744
Hardback
Condition: New

€ 193.32
€ 132.34

Hardcover. This handbook comprehensively presents the current status of themanufacturing of the most important meat products. Editor andrenowned meat expert Fidel Toldra heads an internationalcollection of meat scientists who have contributed to thisessential reference book.

Coverage is divided into three parts. Editor(s): Toldra, Fidel. Num Pages: 584 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 248 x 193 x 41. Weight in Grams: 1404.

Format
Hardback
Publication date
2010
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
584
Condition
New
SKU
V9780813821825
ISBN
9780813821825
Hardback
Condition: New

€ 349.61

hardcover. Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Editor(s): Toldra, Fidel. Num Pages: 528 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 281 x 220 x 25. Weight in Grams: 1548.
Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
2nd Edition
Number of pages
528
Condition
New
SKU
V9781118522691
ISBN
9781118522691
Hardback
Condition: New

€ 232.38

Hardback. Offering a dictionary of cooking, this title focuses on the nature of ingredients, their reactions and the processes they undergo to create the final product. It lets you know about the science of cooking and the art of combining flavors and textures. Num Pages: 265 pages, 40 colour illustrations, 29 black & white tables. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 239 x 161 x 16. Weight in Grams: 570.
Publisher
Taylor & Francis Inc United States
Number of pages
265
Format
Hardback
Publication date
2009
Edition
1st Edition
Condition
New
SKU
V9781439812457
ISBN
9781439812457
Hardback
Condition: New

€ 93.89

Hardcover. Because pharmaceutical scientists lack information about biopharmaceutical product manufacture and commercialization, this book comprehensively covers fundamentals and essential pathways for each production phase; as well as the purpose, function, and relation to other stages in the product development process. Editor(s): Jameel, Feroz; Hershenson, Susan. Num Pages: 976 pages, Illustrations. BIC Classification: TCB; TDCW. Category: (P) Professional & Vocational. Dimension: 242 x 159 x 54. Weight in Grams: 1510.
Format
Hardback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
976
Condition
New
SKU
V9780470118122
ISBN
9780470118122
Hardback
Condition: New

€ 237.03

Hardback. Editor(s): Lopez-Valdez, Fernando; Fernandez-Luqueno, Fabian. Num Pages: 325 pages. BIC Classification: TDC; TVKF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 183 x 257 x 23. Weight in Grams: 766.
Publisher
Nova Science Publishers Inc
Format
Hardback
Publication date
2014
Edition
UK ed.
Condition
New
SKU
V9781633210516
ISBN
9781633210516
Hardback
Condition: New

€ 261.69
€ 178.03

Hardback. Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, that a trial and error approach is applied to the development of new products and processes, rather than verified scientific principles. Num Pages: 792 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 246 x 176 x 39. Weight in Grams: 1636.
Format
Hardback
Publication date
2017
Publisher
John Wiley and Sons Ltd United States
Edition
2nd Edition
Number of pages
792
Condition
New
SKU
V9781118939772
ISBN
9781118939772
Hardback
Condition: New

€ 237.52

Hardcover. Turbulent drag reduction by additives has long been a hot research topic. This phenomenon is inherently associated with multifold expertise. Solutions of drag-reducing additives are usually viscoelastic fluids having complicated rheological properties. Num Pages: 272 pages, Illustrations. BIC Classification: TDCB; TDCD. Category: (P) Professional & Vocational. Dimension: 248 x 174 x 18. Weight in Grams: 558.
Format
Hardback
Publication date
2012
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
272
Condition
New
SKU
V9781118181072
ISBN
9781118181072
Hardback
Condition: New

€ 197.99

Hardcover. This volume brings you the latest developments in thin and thick films, powders, composites and hybrids, and display applications of advanced ceramic materials. The unique focus of this collection of papers is its concentration on the commercialization of sol-gel processing. Editor(s): Feng, Xiangdong (Shawn); Klein, Dr. Lisa C.; Pope, Edward J.A.; Komarneni, Sridhar. Series: Ceramic Transactions. Num Pages: 140 pages, black & white illustrations. BIC Classification: TDCQ. Category: (P) Professional & Vocational. Dimension: 244 x 163 x 13. Weight in Grams: 332.
Format
Hardback
Publication date
2001
Publisher
American Ceramic Society United States
Edition
1st Edition
Number of pages
140
Condition
New
SKU
V9781574981209
ISBN
9781574981209
Hardback
Condition: New

€ 142.45

Hardback. Editor(s): Brewer, Felipe. Num Pages: 156 pages. BIC Classification: TDC; TDP; TGB; TGPC. Category: (P) Professional & Vocational. Dimension: 160 x 232 x 15. Weight in Grams: 370.
Publisher
Nova Science Publishers Inc
Format
Hardback
Publication date
2015
Edition
UK ed.
Condition
New
SKU
V9781634833646
ISBN
9781634833646
Hardback
Condition: New

€ 229.86
€ 172.67

Hardback. Editor(s): Fekete, Victoria A.; Molnar, Reka L. Num Pages: 147 pages, Illustrations. BIC Classification: TDCB. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 229 x 151 x 9. Weight in Grams: 220.
Publisher
Nova Science Publishers Inc United States
Format
Hardback
Publication date
2012
Edition
UK ed.
Condition
New
SKU
V9781621005025
ISBN
9781621005025
Hardback
Condition: New

€ 167.38
€ 115.01

Hardcover. Editor(s): Camara, Fabricio Vitor; Ferreira, Leandro J. Num Pages: 374 pages, Illustrations. BIC Classification: TDCP; TDCW. Category: (P) Professional & Vocational. Dimension: 185 x 259 x 25. Weight in Grams: 848.
Format
Hardback
Publication date
2013
Publisher
Nova Science Publishers Inc United States
Number of pages
374
Condition
New
SKU
V9781619428423
ISBN
9781619428423
Hardback
Condition: New

€ 235.75
€ 160.69

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