Chemistry & manufacturing technologies
Results 1161 - 1180 of 2912
Chemistry & manufacturing technologies
Hardcover. Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Num Pages: 400 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 250 x 150. .
- Publisher
- John Wiley & Sons Inc
- Format
- Hardback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781118435878
- ISBN
- 9781118435878
Hardback
Condition: New
€ 78.38
€ 78.38
Paperback / so. Series: Forschungsberichte Des Landes Nordrhein-Westfalen. Num Pages: black & white illustrations, bibliography. BIC Classification: TBC; TD. Category: (G) General (US: Trade). Dimension: 297 x 210 x 8. Weight in Grams: 363.
- Format
- Paperback
- Publication date
- 1960
- Publisher
- VS Verlag f?r Sozialwissenschaften United Kingdom
- Condition
- New
- SKU
- V9783663033905
- ISBN
- 9783663033905
Paperback
Condition: New
€ 97.00
€ 97.00
Paperback / so. Series: Forschungsberichte Des Landes Nordrhein-Westfalen. Num Pages: 50 pages, black & white illustrations, bibliography. BIC Classification: TBC; TD. Category: (G) General (US: Trade). Dimension: 244 x 170 x 3. Weight in Grams: 118.
- Format
- Paperback
- Publication date
- 1964
- Publisher
- VS Verlag f?r Sozialwissenschaften United Kingdom
- Number of pages
- 50
- Condition
- New
- SKU
- V9783663060543
- ISBN
- 9783663060543
Paperback
Condition: New
€ 94.56
€ 94.56
Paperback / so. Series: IPA-Iao - Forschung Und Praxis. Num Pages: black & white illustrations, bibliography. BIC Classification: TBC; TD. Category: (G) General (US: Trade). Dimension: 210 x 148 x 9. Weight in Grams: 200.
- Format
- Paperback
- Publication date
- 1997
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
- Condition
- New
- SKU
- V9783540632955
- ISBN
- 9783540632955
Paperback
Condition: New
€ 68.23
€ 68.23
Paperback / so. Num Pages: black & white illustrations, bibliography. BIC Classification: TD. Category: (G) General (US: Trade). Dimension: 203 x 133 x 12. Weight in Grams: 227.
- Format
- Paperback
- Publication date
- 1958
- Publisher
- VS Verlag f?r Sozialwissenschaften United Kingdom
- Condition
- New
- SKU
- V9783663199984
- ISBN
- 9783663199984
Paperback
Condition: New
€ 68.66
€ 68.66
Hardback. Num Pages: 245 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 186 x 262 x 19. Weight in Grams: 658.
- Publisher
- Recent Advances in Wine Stabilization & Conservation Technologies
- Format
- Hardback
- Publication date
- 2016
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781634848831
- ISBN
- 9781634848831
Hardback
Condition: New
€ 242.47€ 179.91
€ 242.47
€ 179.91
Hardback. .
- Publisher
- Wiley-VCH Verlag GmbH Germany
- Number of pages
- 508
- Format
- Hardback
- Publication date
- 2013
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9783527325900
- ISBN
- 9783527325900
Hardback
Condition: New
€ 202.07€ 177.24
€ 202.07
€ 177.24
Hardback. .
- Publisher
- Wiley-VCH Verlag GmbH Germany
- Number of pages
- 436
- Format
- Hardback
- Publication date
- 2013
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9783527325917
- ISBN
- 9783527325917
Hardback
Condition: New
€ 202.07€ 177.62
€ 202.07
€ 177.62
Paperback. Series: Library of New England. Num Pages: 416 pages, 72 illustrations. BIC Classification: 1KBB; TDG; TDH. Category: (P) Professional & Scholarly. Dimension: 133 x 204 x 31. Weight in Grams: 499.
- Format
- Paperback
- Publication date
- 1995
- Publisher
- University Press of New England United States
- Number of pages
- 416
- Condition
- New
- SKU
- V9780874517361
- ISBN
- 9780874517361
Paperback
Condition: New
€ 49.16
€ 49.16
paperback. Editor(s): Walker, Harlan. Series: Proceedings of the Oxford Symposium on Food and Cookery. Num Pages: 230 pages, illustrations, tables. BIC Classification: TDCT; WB. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 297 x 210. .
- Format
- Paperback
- Publication date
- 1995
- Publisher
- Prospect Books United Kingdom
- Number of pages
- 230
- Condition
- New
- SKU
- V9780907325468
- ISBN
- 9780907325468
Paperback
Condition: New
€ 40.99€ 33.76
€ 40.99
€ 33.76
Hardcover. This new edition offers an updated and expanded version of the previous editions. It explains how the majority of industrial organic chemicals and polymers are derived from seven major building blocks produced from petroleum and natural gas. Num Pages: 848 pages, Illustrations. BIC Classification: TDCB. Category: (P) Professional & Vocational. Dimension: 247 x 174 x 50. Weight in Grams: 1326.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 3rd Edition
- Number of pages
- 848
- Condition
- New
- SKU
- V9780470537435
- ISBN
- 9780470537435
Hardback
Condition: New
€ 175.71
€ 175.71
Paperback. Suitable for those who want to know how to fix their own watch, this title helps them learn what horology is; the basics of watch and clock repairing; the mechanics of a clock; how the wheels work; the difference between an automatic watch, a stop watch, and a chronograph; and, more. Num Pages: 296 pages, 100 b&w illustrations. BIC Classification: TDPB1. Category: (G) General (US: Trade). Dimension: 209 x 140 x 13. Weight in Grams: 314.
- Publisher
- Skyhorse Publishing United States
- Number of pages
- 296
- Format
- Paperback
- Publication date
- 2012
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781616083731
- ISBN
- 9781616083731
Paperback
Condition: New
€ 13.99€ 10.73
€ 13.99
€ 10.73
Paperback. When Harold Hall was Editor of Model Engineer's Workshop magazine, he was surprised by how just so many of his readers had no access to a workshop at home, or even at college. His new book is a complete guide to building or converting and equipping a workshop space. Series: Workshop Practice. Num Pages: 160 pages, 184 black and white photographs; 16 scale plans & line drawings. BIC Classification: TDM; WDH; WFL; WKD. Category: (G) General (US: Trade). Dimension: 202 x 134 x 10. Weight in Grams: 216.
- Publisher
- Special Interest Model Books United Kingdom
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2010
- Condition
- New
- SKU
- V9781854862563
- ISBN
- 9781854862563
Paperback
Condition: New
€ 13.99€ 13.39
€ 13.99
€ 13.39
An updated edition of a comprehensive and authoritative chemical engineering textbook on bioseparations science, updated to include new information on topics like moment analysis, chromatography, and evaporation. Series: Topics in Chemical Engineering. Num Pages: 576 pages, 170 illustrations. BIC Classification: TCB; TDC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 264 x 185 x 32. Weight in Grams: 1178.
- Publication date
- 2015
- Publisher
- Oxford University Press Inc United States
- Edition
- 2 Rev ed
- Number of pages
- 576
- Condition
- New
- SKU
- V9780195391817
- ISBN
- 9780195391817
Paperback
Condition: New
€ 271.85
€ 271.85
Paperback. This text is a compilation of practical information on the analysis of mineral type materials and products by the fused, cast bead method. It discusses the necessary equipment and its use; the processes involved in loss of ignition and decomposition by fusion and its chemistry. Num Pages: 312 pages, tables. BIC Classification: PDN; PNF; PNV; RBGK; TDCQ; TGM. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 161 x 239 x 24. Weight in Grams: 600.
- Format
- Paperback
- Publication date
- 1992
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 312
- Condition
- New
- SKU
- V9780471934578
- ISBN
- 9780471934578
Paperback
Condition: New
€ 266.51
€ 266.51
Hardcover. Studies based on the "building block approach" technique are used by the author to investigate fundamental questions relevant to the development and commercial production of industrial chemicals. Num Pages: 736 pages, index. BIC Classification: TC; TD. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 242 x 166 x 44. Weight in Grams: 1152.
- Format
- Hardback
- Publication date
- 1989
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 736
- Condition
- New
- SKU
- V9780471855453
- ISBN
- 9780471855453
Hardback
Condition: New
€ 388.52
€ 388.52
Paperback. By the early 1950s, over a hundred manufacturers were producing Hopalong Cassidy licensed products. This comprehensive book will introduce you to the various collecting categories within the wonderful world of "Hoppy" collectibles. Num Pages: 160 pages, 340 color photos. BIC Classification: TDP; WD; WF. Category: (G) General (US: Trade). Dimension: 278 x 217 x 13. Weight in Grams: 762.
- Publisher
- Schiffer Publishing Ltd
- Format
- Paperback
- Publication date
- 1997
- Condition
- New
- SKU
- V9780887407659
- ISBN
- 9780887407659
Paperback
Condition: New
€ 37.99€ 25.33
€ 37.99
€ 25.33
Hardback. Sensory Evaluation of Food covers all the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. The fundamental theories, both psychological and statistical, are presented, which form the basis and rationale for sensory test design. Series: Food Science Text Series. Num Pages: 596 pages, biography. BIC Classification: PSAN; TDCT. Category: (P) Professional & Vocational. Dimension: 269 x 202 x 40. Weight in Grams: 1284.
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 850
- Format
- Hardback
- Publication date
- 2010
- Edition
- 2nd ed. 2010
- Condition
- New
- SKU
- V9781441964878
- ISBN
- 9781441964878
Hardback
Condition: New
€ 83.19€ 82.75
€ 83.19
€ 82.75
Hardcover. This book is an in-depth and unique treatment of the quantitative basis of sensory testing, enabling scientists in the food, cosmetics and personal care product industries to gain objective insights into consumer preference data vital for informed new product development. Num Pages: 416 pages, illustrations. BIC Classification: TDCJ1; TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 178 x 23. Weight in Grams: 966.
- Publisher
- John Wiley and Sons Ltd
- Number of pages
- 416
- Format
- Hardback
- Publication date
- 2013
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780470673461
- ISBN
- 9780470673461
Hardback
Condition: New
€ 193.93
€ 193.93
Paperback. This companion to Springer's flagship text on Sensory Evaluation of Foods is highly adaptable to coursework. As a lab manual it includes introductory information and appendices as well as a full set of lab exercises suitable for three-hour bench sessions. Series: Food Science Text Series. Num Pages: 210 pages, 14 black & white illustrations, 2 colour illustrations, 10 black & white tables, biograph. BIC Classification: PNF; PSBC; TDCT. Category: (P) Professional & Vocational. Dimension: 258 x 177 x 10. Weight in Grams: 332.
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 210
- Format
- Paperback
- Publication date
- 2012
- Edition
- 2013th Edition
- Condition
- New
- SKU
- V9781461456827
- ISBN
- 9781461456827
Paperback
Condition: New
€ 90.85
€ 90.85