Chemistry & manufacturing technologies
Results 361 - 380 of 2097
Chemistry & manufacturing technologies
Hardcover. This book provides designers and operators of chemical process facilities with a general philosophy and approach to safe automation, including independent layers of safety. Num Pages: 648 pages. BIC Classification: TDCB. Category: (P) Professional & Vocational. Dimension: 244 x 166 x 40. Weight in Grams: 1088.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- John Wiley and Sons Ltd
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781118949498
- ISBN
- 9781118949498
Hardback
Condition: New
€ 209.69
€ 209.69
paperback. Num Pages: 784 pages, illustrations. BIC Classification: TDP. Category: (P) Professional & Vocational. Dimension: 156 x 232 x 50. Weight in Grams: 1090.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- Productivity Press United States
- Edition
- 1st Edition
- Number of pages
- 784
- Condition
- New
- SKU
- V9781563273889
- ISBN
- 9781563273889
Paperback
Condition: New
€ 90.67
€ 90.67
Hardback. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT; WBA. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 25. Weight in Grams: 778. Reflections on the Science of Food and Cooking. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 336 pages, Illustrations. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Cateogry: (P) Professional & Vocational. BIC Classification: TDCT; WBA. Dimension: 238 x 163 x 23. Weight: 778.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Columbia University Press
- Edition
- unknown
- Condition
- New
- SKU
- V9780231153447
- ISBN
- 9780231153447
Hardback
Condition: New
€ 33.99€ 24.60
€ 33.99
€ 24.60
hardcover.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Wiley-Blackwell United Kingdom
- Edition
- 1st Edition
- Number of pages
- 576
- Condition
- New
- SKU
- V9781405180702
- ISBN
- 9781405180702
Hardback
Condition: New
€ 329.80
€ 329.80
Hardback. Chiral molecules are ubiquitous in nature and have ever-increasing importance in the pharmaceutical, agrochemical, electronic, food, and flavour and fragrance industries. This guide presents a comprehensive listing of available chiral chemicals, including specific data. Num Pages: 828 pages, Illustrations. BIC Classification: GBC; PNF; TDC. Category: (P) Professional & Scholarly; (UP) Postgraduate; (UU) Undergraduate. Dimension: 256 x 179. Weight in Grams: 1601.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 1st Edition
- Number of pages
- 828
- Condition
- New
- SKU
- V9780566084126
- ISBN
- 9780566084126
Hardback
Condition: New
€ 519.17
€ 519.17
Hardcover. Provides a discussion of the regulatory requirements of FDA, ICH, Europe, and Japan as they pertain to calibration of instruments and validation of methods. This book offers practical tips on how to validate techniques. It explains why different approaches are necessary in biopharmaceutical and bioanalytical methods validation. Editor(s): Chan, Chung Chow; Lee, Y. C.; Lam, Herman; Zhang, Xue-Ming. Num Pages: 320 pages, index. BIC Classification: PDN; PN; TDCW. Category: (P) Professional & Vocational. Dimension: 236 x 162 x 21. Weight in Grams: 586.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9780471259534
- ISBN
- 9780471259534
Hardback
Condition: New
€ 173.02
€ 173.02
Hardcover. This is a how to book that gives a brief but succinct and relevant information about US EPA's Toxic Substances Control Act (TSCA) to chemistry professionals working in corporate environment of a chemical industry followed by directions in complying with the TSCA inventory requirements. Num Pages: 380 pages, Illustrations. BIC Classification: KNDC; KNXC; TDC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 243 x 163 x 24. Weight in Grams: 682.
- Format
- Hardback
- Publication date
- 2002
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 380
- Condition
- New
- SKU
- V9780471214816
- ISBN
- 9780471214816
Hardback
Condition: New
€ 152.89
€ 152.89
paperback. Luca Turin was born with a powerful nose, able to distinguish the components of any scent, from the most refined perfumes to the air on the subways. When he began to write reviews of fragrances, everything changed. The secret world of scent creation opened up, and Turin discovered something astonishing: No one understands how our noses work. Num Pages: 496 pages. BIC Classification: BGH; PDZ. Category: (G) General (US: Trade). Dimension: 198 x 131 x 30. Weight in Grams: 356.
- Publisher
- Arrow
- Number of pages
- 496
- Format
- Paperback
- Publication date
- 2004
- Edition
- New Ed
- Condition
- New
- SKU
- V9780099460237
- ISBN
- 9780099460237
Paperback
Condition: New
€ 14.99€ 11.90
€ 14.99
€ 11.90
Paperback. Styrene plastic novelties flourished in the 1930s and 1940s. Cheap and cheerful, styrene toys, decorations, and party favors brought bright color to holiday celebrations. This book is packed with more than 600 color photos, a price guide, and interesting information. Num Pages: 160 pages, over 600 color photos. BIC Classification: TDP; WC. Category: (G) General (US: Trade). Dimension: 280 x 219 x 14. Weight in Grams: 808.
- Format
- Paperback
- Publication date
- 1999
- Publisher
- Schiffer Pub Ltd
- Condition
- New
- SKU
- V9780764307812
- ISBN
- 9780764307812
Paperback
Condition: New
€ 31.99€ 21.15
€ 31.99
€ 21.15
Hardback. This interdisciplinary textbook provides the reader with vital information and comprehensive coverage of foodborne microbial pathogens of potential risk to human consumers. It includes human pathogens and toxins originating from plants, fungi and animal products and considers their origin, risk, prevention and control. BIC Classification: TDCT. Category: (G) General (US: Trade). .
- Publisher
- CABI Publishing
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781780644806
- ISBN
- 9781780644806
Hardback
Condition: New
€ 112.69
€ 112.69
Paperback. .
- Publisher
- CABI Publishing
- Format
- Paperback
- Publication date
- 2017
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781780644813
- ISBN
- 9781780644813
Paperback
Condition: New
€ 50.26€ 50.05
€ 50.26
€ 50.05
hardcover. Num Pages: 320 pages. BIC Classification: TDCK. Category: (P) Professional & Vocational. Dimension: 230 x 162 x 22. Weight in Grams: 562.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 2nd Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9781118946145
- ISBN
- 9781118946145
Hardback
Condition: New
€ 215.82
€ 215.82
Hardcover. This issue contains a collection of papers presented at the 72nd Conference on Glass Problems at The Ohio State University, Columbus, Ohio. Topics covered include glass melting; refractories; process control; legislation safety, and emissions; recycling and batch wetting. Editor(s): Drummond, Charles H., III. Series: Ceramic Engineering and Science Proceedings. Num Pages: 272 pages, illustrations. BIC Classification: TDCQ. Category: (P) Professional & Vocational. Dimension: 239 x 162 x 22. Weight in Grams: 514.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 272
- Condition
- New
- SKU
- V9781118205877
- ISBN
- 9781118205877
Hardback
Condition: New
€ 98.75
€ 98.75
Paperback. Num Pages: 184 pages, 256 color photos. BIC Classification: TDP; WC. Category: (G) General (US: Trade). Dimension: 218 x 278 x 12. Weight in Grams: 846.
- Format
- Paperback
- Publication date
- 1999
- Publisher
- Schiffer Publishing Ltd United States
- Number of pages
- 184
- Condition
- New
- SKU
- V9780887409806
- ISBN
- 9780887409806
Paperback
Condition: New
€ 48.99€ 32.10
€ 48.99
€ 32.10
Paperback. Blacksmithing is one of the traditional "lost arts" deserving re- discovery by anyone interested in do-it-yourself building and crafting. Creating one's own apparatus from metal enhances wood- working, stonework, building, and restoration work. Num Pages: 256 pages, illustrations, 200+photos. BIC Classification: TDP; WFL. Category: (G) General (US: Trade). Dimension: 228 x 179 x 16. Weight in Grams: 494.
- Publisher
- Storey Books United States
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 2005
- Edition
- First Edition
- Condition
- New
- SKU
- V9781580175937
- ISBN
- 9781580175937
Paperback
Condition: New
€ 23.99€ 16.53
€ 23.99
€ 16.53
Hardback. Num Pages: 400 pages. BIC Classification: PN; RN; TDCB. Category: (P) Professional & Vocational. Weight in Grams: 666.
- Format
- Hardback
- Publication date
- 2018
- Publisher
- John Wiley & Sons Inc United States
- Number of pages
- 400
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9781119363491
- ISBN
- 9781119363491
Hardback
Condition: New
€ 202.17
€ 202.17
Paperback. The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience. Num Pages: 424 pages, black & white illustrations, figures, colour plates. BIC Classification: MFG; TDCT. Category: (P) Professional & Vocational. Dimension: 171 x 245 x 20. Weight in Grams: 856.
- Publisher
- John Wiley and Sons Ltd
- Format
- Paperback
- Publication date
- 2014
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781118490822
- ISBN
- 9781118490822
Paperback
Condition: New
€ 40.99€ 28.38
€ 40.99
€ 28.38
Hardback. This book gives a comprehensive overview of the history of brewing, the science and technology of brewing, the various styles of beer brewed throughout the world, and the global brewing business. Num Pages: 272 pages, 29 black and white halftones, 8 line illustrations. BIC Classification: TDCT1; WBXD2. Category: (G) General (US: Trade); (UU) Undergraduate. Dimension: 234 x 162 x 23. Weight in Grams: 524.
- Publisher
- Oxford University Press Inc United States
- Number of pages
- 264
- Format
- Hardback
- Publication date
- 2009
- Edition
- 3rd Edition
- Condition
- New
- SKU
- V9780195305425
- ISBN
- 9780195305425
Hardback
Condition: New
€ 72.73
€ 72.73
Paperback. This book is for all brewers, whether they consider brewing to be art or science. Its simple aim is to highlight what measurements (the numbers) can do to produce product consistency and excellence, by achieving control over raw materials and the brewing process. Num Pages: 209 pages, tables & charts. BIC Classification: TDCT1. Category: (G) General (US: Trade). Dimension: 210 x 142 x 11. Weight in Grams: 268.
- Publisher
- Brewers Publications United States
- Number of pages
- 209
- Format
- Paperback
- Publication date
- 2002
- Condition
- New
- SKU
- V9780937381793
- ISBN
- 9780937381793
Paperback
Condition: New
€ 43.99€ 34.65
€ 43.99
€ 34.65
Paperback. .
- Publisher
- Schiffer Publishing Ltd
- Format
- Paperback
- Publication date
- 1999
- Edition
- 2Rev Ed
- Condition
- New
- SKU
- V9780764307713
- ISBN
- 9780764307713
Paperback
Condition: New
€ 21.99€ 21.27
€ 21.99
€ 21.27