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Chemistry & manufacturing technologies

Results 6193 - 6216 of 7048

Chemistry & manufacturing technologies

hardcover. Food safety is one of the most important issues confronting consumers, producers and distributors. This book focuses on the specific example of food safety in the beef industry in the USA, Canada, the UK and Australia, and includes implications for competitiveness and world trade. Num Pages: 208 pages. BIC Classification: KNAC; MBN; MZM; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 19. Weight in Grams: 567.
Format
Hardback
Publisher
CABI Publishing United Kingdom
Number of pages
208
Condition
New
Publication date
2001
SKU
V9780851995182
ISBN
9780851995182
Hardback
Condition: New

€ 118.55

Paperback. Num Pages: 229 pages, biography. BIC Classification: TDCQ; TGMT; TJFD. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 14. Weight in Grams: 375.
Format
Paperback
Publication date
2010
Publisher
Springer-Verlag New York Inc. United States
Edition
1st ed. Softcover of orig. ed. 2005
Number of pages
229
Condition
New
SKU
V9781441935762
ISBN
9781441935762
Paperback
Condition: New

€ 130.22

Paperback. .
Publisher
Apple Academic Press Inc.
Format
Paperback
Publication date
2017
Edition
5th Edition
Condition
New
SKU
V9781482208122
ISBN
9781482208122
Paperback
Condition: New

€ 91.06

Paperback. Series: VDI-Buch / Chemische Technik / Verfahrenstechnik. Num Pages: 201 pages, black & white illustrations, bibliography. BIC Classification: KJU; TDC; TQK. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 11. Weight in Grams: 299.
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Edition
Softcover reprint of the original 1st ed. 1996
Number of pages
201
Condition
New
SKU
V9783642647116
ISBN
9783642647116
Paperback
Condition: New

€ 49.52

hardcover. Series: Springer Theses. Num Pages: 167 pages, 8 black & white illustrations, 70 colour tables, biography. BIC Classification: PNND; PSB; PSD; TDC. Category: (G) General (US: Trade). Dimension: 235 x 155 x 11. Weight in Grams: 421.
Format
Hardback
Publication date
2016
Publisher
Springer Switzerland
Number of pages
167
Condition
New
Edition
1st ed. 2016
SKU
V9783319388779
ISBN
9783319388779
Hardback
Condition: New

€ 127.73

Paperback. Editor(s): Tibbets, Stacy. Num Pages: 72 pages, colour photos. BIC Classification: TDCT1; WBXD2. Category: (G) General (US: Trade). Dimension: 290 x 225 x 12. Weight in Grams: 404.
Format
Paperback
Publication date
2006
Publisher
Stackpole Books United States
Number of pages
72
Condition
New
SKU
V9780811732598
ISBN
9780811732598
Paperback
Condition: New

€ 21.99
€ 18.22

hardcover. Editor(s): Cotterill, O. J. Num Pages: 608 pages, illustrations. BIC Classification: TDCT. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 152 x 44. Weight in Grams: 952.
Format
Hardback
Publication date
1995
Publisher
Taylor & Francis Ltd United Kingdom
Edition
4th Edition
Number of pages
608
Condition
New
SKU
V9781560228547
ISBN
9781560228547
Hardback
Condition: New

€ 238.88

Paperback. Translator(s): Ashworth, M. R. F. Num Pages: 237 pages, 46 black & white tables, biography. BIC Classification: PNF; PNN; PSB; PST; TDCT; TGMT. Category: (P) Professional & Vocational. Dimension: 244 x 170 x 13. Weight in Grams: 447.
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Edition
Softcover reprint of the original 1st ed. 1988
Number of pages
237
Condition
New
SKU
V9783642728945
ISBN
9783642728945
Paperback
Condition: New

€ 127.70

Paperback / so. Num Pages: black & white illustrations, black & white tables, bibliography. BIC Classification: PNF; PNN; PSB; PST; TDCT; TGM; TH. Category: (G) General (US: Trade). Dimension: 244 x 170 x 15. Weight in Grams: 445.
Format
Paperback
Publication date
2013
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Condition
New
SKU
V9783662107645
ISBN
9783662107645
Paperback
Condition: New

€ 116.86

Paperback. The evolution of the compact, or portable, lathe has bought many a model engineer's life-long ambition to reality. This comprehensive introduction to the subject covers the technology, the machine operations and facilities which will enable the novice or experienced operator to achieve the highest standards of lathe work. Num Pages: 187 pages, 145 b+w photographs; 18 plans & line drawings; 9 tables of data. BIC Classification: TD; WDH. Category: (G) General (US: Trade). Dimension: 210 x 150 x 9. Weight in Grams: 292.
Publisher
Special Interest Model Books United Kingdom
Number of pages
187
Format
Paperback
Publication date
2004
Edition
2nd Revised edition
Condition
New
SKU
V9781854862273
ISBN
9781854862273
Paperback
Condition: New

€ 15.99
€ 14.54

Paperback. An introduction to the fascinating world of horology for the complete beginner. This book explains the terminology of the clockmaker and provides general details of clock construction including layout of wheels and escarpments, all of which are fully described and illustrated. Series: Workshop Practice. Num Pages: 128 pages, 42 black and white photographs; 40 scale plans & line drawings; 3 tables of data. BIC Classification: TDPB1. Category: (G) General (US: Trade). Dimension: 208 x 148 x 8. Weight in Grams: 178.
Publisher
Special Interest Model Books United Kingdom
Number of pages
128
Format
Paperback
Publication date
2000
Edition
UK ed.
Condition
New
SKU
V9781854862143
ISBN
9781854862143
Paperback
Condition: New

€ 13.99
€ 13.49

Paperback. Discusses the wit and weizen of wheat beers. This title includes details and recipes for the most curious brewer, and answers to compelling questions such as why is my beer cloudy and with or without lemon. Num Pages: 216 pages, colour & b/w photos. BIC Classification: TDCT1. Category: (P) Professional & Vocational. Dimension: 215 x 140 x 15. Weight in Grams: 338.
Publisher
Brewers Publications United States
Number of pages
216
Format
Paperback
Publication date
2010
Condition
New
SKU
V9780937381953
ISBN
9780937381953
Paperback
Condition: New

€ 19.99
€ 18.76

Paperback. Process development bridges the gap between the laboratory synthesis of an organic compound and its industrial manufacture on a large scale. This book uses real examples to show the range of problems which may be encountered in scaling up chemical syntheses and the ways in which they may be overcome. Series: Oxford Chemistry Primers. Num Pages: 98 pages, chemical structures. BIC Classification: PNN; PNR; TDCW. Category: (U) Tertiary Education (US: College). Dimension: 246 x 189 x 6. Weight in Grams: 202.
Publisher
Oxford University Press United Kingdom
Number of pages
96
Format
Paperback
Publication date
1995
Edition
1st Edition
Condition
New
SKU
V9780198558248
ISBN
9780198558248
Paperback
Condition: New

€ 41.37

Hardback. This book explores biological systems with surface specializations which increase or decrease friction and adhesion. Studies examine snake skin and adhesive pads in animals, as well as anti-adhesive and adhesive surfaces of plants, among many other examples. Editor(s): Gorb, Stanislav S.N. Series: Biologically-Inspired Systems. Num Pages: 293 pages, biography. BIC Classification: PHVN; PST; PSV; TDCK; TGBF; TGMT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 20. Weight in Grams: 662.
Format
Hardback
Publication date
2011
Publisher
Springer Netherlands
Edition
2012
Number of pages
293
Condition
New
SKU
V9789400714441
ISBN
9789400714441
Hardback
Condition: New

€ 195.49

Hardcover. Presents a rigorous development of thermodynamic laws of phase equilibria beginning with fundamental principles, accompanied by a short description of the mathematics vital to a clear understanding of basic concepts as well as the practical methods used to calculate phase equilibria. Series: Wiley Series in Chemical Engineering. Num Pages: 328 pages, Ill. BIC Classification: TC; TDC; TGMB. Category: (P) Professional & Vocational. Dimension: 244 x 166 x 23. Weight in Grams: 624.
Format
Hardback
Publication date
1992
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
328
Condition
New
SKU
V9780471571032
ISBN
9780471571032
Hardback
Condition: New

€ 131.85

Paperback. Editor(s): Plotkin, Stanley A. Num Pages: 362 pages, 1 black & white tables, biography. BIC Classification: MB; MJCM; MMFM; PSG; TDCW. Category: (G) General (US: Trade). Dimension: 235 x 155 x 19. Weight in Grams: 557.
Format
Paperback
Publication date
2014
Publisher
Springer-Verlag New York Inc. United States
Number of pages
362
Condition
New
SKU
V9781489993571
ISBN
9781489993571
Paperback
Condition: New

€ 338.59

Hardcover. This practical guide illuminates all aspects of breadmaking, providing a complete understanding of the new developments shaping the industry. It offers detailed technical coverage of complex processes that link together to make bread and fermented products. Num Pages: 408 pages, 98 black & white illustrations, 49 colour illustrations, biography. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 248 x 164 x 22. Weight in Grams: 732.
Format
Hardback
Publication date
2015
Publisher
Springer
Edition
3rd ed. 2015
Condition
New
SKU
V9783319146867
ISBN
9783319146867
Hardback
Condition: New

€ 185.20

Paperback. Num Pages: 860 pages. BIC Classification: TD. Dimension: 250 x 150. .
Format
Paperback
Publication date
2020
Number of pages
860
Condition
New
Publisher
John Wiley & Sons Inc
Edition
5th Edition
SKU
V9780470504796
ISBN
9780470504796
Paperback
Condition: New

€ 99.93

Hardcover. This collection of protocols on the use and handling of cells and enzymes in organic synthesis should be useful for chemists who are expected to be able to use enzymes as normal catalysts. Num Pages: 848 pages, index. BIC Classification: PNRD; TDC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 286 x 220 x 50. Weight in Grams: 2232.
Format
Hardback
Publication date
1999
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
848
Condition
New
SKU
V9780471979012
ISBN
9780471979012
Hardback
Condition: New

€ 1,419.08

Hardcover. Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry. . Num Pages: 240 pages, 92 illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 188 x 263 x 19. Weight in Grams: 640.
Format
Hardback
Publication date
2006
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
240
Condition
New
SKU
V9781405127028
ISBN
9781405127028
Hardback
Condition: New

€ 243.91

Hardcover. Editor(s): Kaplan, Stanley P. Num Pages: 324 pages, tables & charts. BIC Classification: TDCW. Category: (P) Professional & Vocational. Dimension: 264 x 189 x 27. Weight in Grams: 928.
Format
Hardback
Publication date
2007
Publisher
Nova Science Publishers Inc United States
Edition
1st Edition
Number of pages
324
Condition
New
SKU
V9781600218231
ISBN
9781600218231
Hardback
Condition: New

€ 279.42
€ 190.29

Hardcover. Considers the rapid microbiological techniques, which are being increasingly used in industry as alternatives to more conventional methods. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting. Editor(s): Stannard, C. J.; Petitt, S. B.; Skinner, F. A. Series: Society for Applied Bacteriology Technical Series. Num Pages: 320 pages, 74. BIC Classification: PSG; TDCT; TDCW. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 238 x 159 x 22. Weight in Grams: 726.
Format
Hardback
Publication date
1991
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
320
Condition
New
SKU
V9780632026296
ISBN
9780632026296
Hardback
Condition: New

€ 170.01

Paperback. This easy-to-follow guide is a step by step workbook intended to enhance students' understanding of complicated concepts in food engineering. It also gives them hands-on practice in solving food engineering problems. Series: Food Engineering Series. Num Pages: 313 pages, 86 black & white illustrations, 29 black & white tables, biography. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 16. Weight in Grams: 440.
Format
Paperback
Publication date
2007
Publisher
Springer-Verlag New York Inc. United States
Number of pages
313
Condition
New
SKU
V9780387735139
ISBN
9780387735139
Paperback
Condition: New

€ 83.70

Hardback. The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the way factories are run. Like other food products, soft drinks are required to be produced under stringent hygiene conditions. Editor(s): Steen, David; Ashurst, Philip R. Num Pages: 368 pages, 162 illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 237 x 164 x 27. Weight in Grams: 694.
Format
Hardback
Publication date
2006
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
368
Condition
New
SKU
V9781405134354
ISBN
9781405134354
Hardback
Condition: New

€ 247.74

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