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Chemistry & manufacturing technologies

Results 7041 - 7048 of 7048

Chemistry & manufacturing technologies

Hardcover. This book explores and discusses some of the most important topics in post-genomics life and biopharmaceutical sciences such as pharmacogenomics, chemical genomics, chemical biology, structural genomics, drug discovery, biophysics and bioengineering with various chapters contributed by experts in respective fields. Num Pages: 536 pages, Illustrations. BIC Classification: MFN; MMG; PSAK; TDCW. Category: (P) Professional & Vocational. Dimension: 235 x 165 x 32. Weight in Grams: 940.
Format
Hardback
Publication date
2007
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
536
Condition
New
SKU
V9780471672005
ISBN
9780471672005
Hardback
Condition: New

€ 214.61

Paperback / so. Num Pages: 328 pages, black & white illustrations, bibliography. BIC Classification: PHDF; TD; TGB; TGMF2. Category: (G) General (US: Trade). Dimension: 244 x 170 x 18. Weight in Grams: 553.
Format
Paperback
Publication date
2012
Publisher
Springer Verlag GmbH Austria
Edition
2
Number of pages
328
Condition
New
SKU
V9783709186626
ISBN
9783709186626
Paperback
Condition: New

€ 101.05

Paperback. Num Pages: 279 pages, 111 black & white illustrations, 41 colour illustrations, biography. BIC Classification: TDPB; TJFD; TJFN; TTBL. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 15. Weight in Grams: 433.
Format
Paperback
Publication date
2016
Publisher
Springer International Publishing AG Switzerland
Edition
Softcover reprint of the original 1st ed. 2014
Number of pages
279
Condition
New
SKU
V9783319358659
ISBN
9783319358659
Paperback
Condition: New

€ 127.37

Paperback / so. Num Pages: colour illustrations, bibliography. BIC Classification: PNV; PSB; RBG; TDCT; TQ. Category: (G) General (US: Trade). Dimension: 254 x 203 x 19. Weight in Grams: 712.
Format
Paperback
Publication date
2012
Publisher
Springer Verlag GmbH Austria
Condition
New
SKU
V9783709173718
ISBN
9783709173718
Paperback
Condition: New

€ 107.79

hardcover. Of all food products dairy foods have the most potential concerning functional foods. This book focuses on bioactive milk lipid components, which vary widely among mammalian species. It also describes different aspects of biological active colostrums and milk proteins and their derivatives, with special concern on species specific effects. Editor(s): Bosze, Zsuzsanna. Series: Advances in Experimental Medicine and Biology. Num Pages: 496 pages, 33 black & white illustrations, 47 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 28. Weight in Grams: 966.
Format
Hardback
Publication date
2007
Publisher
Springer United States
Edition
2008th Edition
Number of pages
496
Condition
New
SKU
V9780387740867
ISBN
9780387740867
Hardback
Condition: New

€ 252.70

paperback. Editor(s): Bosze, Zsuzsanna. Series: Advances in Experimental Medicine and Biology. Num Pages: 496 pages, 33 black & white illustrations, 47 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 26. Weight in Grams: 777.
Format
Paperback
Publication date
2010
Publisher
Springer United States
Edition
Softcover reprint of hardcover 1st ed. 2008
Number of pages
496
Condition
New
SKU
V9781441925459
ISBN
9781441925459
Paperback
Condition: New

€ 251.44

Hardcover. With continued discoveries and innovations, the field of materials synthesis and processing remains as it has been for many decades, a vibrant and fertile area for research and development. Series: Ceramic Transactions Series. Num Pages: 250 pages, Illustrations. BIC Classification: TDCB; TG. Category: (P) Professional & Vocational. Dimension: 246 x 165 x 18. Weight in Grams: 498.
Format
Hardback
Publication date
2010
Publisher
John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
250
Condition
New
SKU
V9780470876466
ISBN
9780470876466
Hardback
Condition: New

€ 140.17

Hardcover. The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards. Num Pages: 552 pages, black & white illustrations. BIC Classification: HRJP; TDCT. Category: (P) Professional & Vocational. Dimension: 253 x 179 x 31. Weight in Grams: 1306.
Format
Hardback
Publication date
2009
Publisher
Iowa State University Press United States
Edition
2nd Edition
Number of pages
552
Condition
New
SKU
V9780813820934
ISBN
9780813820934
Hardback
Condition: New

€ 273.22

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