.png){kind=logo}
Chemistry & manufacturing technologies
Results 1225 - 1248 of 6548
Chemistry & manufacturing technologies
Hardcover. In the arena of new drug development, the rate of sample generation far exceeds the rate of sample analysis. LC/MS is an analytical tool that helps the researcher select the most promising sample for scrutiny, accelerating the discovery of new drugs. This book is the first to describe in detail the procedures and benefits of LC/MS applications. Series: Wiley-Interscience Series on Mass Spectrometry. Num Pages: 256 pages, glossary, references. BIC Classification: MMG; PNFC; TDCW. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 243 x 162 x 14. Weight in Grams: 502.
- Format
- Hardback
- Publication date
- 2002
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 256
- Condition
- New
- SKU
- V9780471405207
- ISBN
- 9780471405207
Hardback
Condition: New
€ 200.79
€ 200.79
Hardcover. Polyphosphazenes are polymers containing nitrogen as part of their backbone; they are commonly used in O-rings, pipelines, and seals in oil, fuel delivery, and storage systems. This work deals with the chemistry and applications of Polyphosphazenes. Num Pages: 744 pages, Illustrations. BIC Classification: PN; TDCP. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 242 x 186 x 39. Weight in Grams: 1148.
- Format
- Hardback
- Publication date
- 2002
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 744
- Condition
- New
- SKU
- V9780471443711
- ISBN
- 9780471443711
Hardback
Condition: New
€ 598.02
€ 598.02
Hardcover. The fifth edition of the Kirk-Othmer Encyclopedia of Chemical Technology builds upon the solid foundation of the previous editions, which have proven to be a mainstay for chemists, biochemists, and engineers at academic, industrial, and government institutions since publication of the first edition in 1949. Series: Kirk Print Continuation Series. Num Pages: 944 pages, Illustrations. BIC Classification: TDC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 257 x 181 x 50. Weight in Grams: 1754.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- Volume 25
- Number of pages
- 944
- Condition
- New
- SKU
- V9780471484974
- ISBN
- 9780471484974
Hardback
Condition: New
€ 549.45
€ 549.45
Hardcover. This book comprehensively summarizes and collects many technical research accomplishments conducted on polyolefin blends. It serves as a "one stop" reference resource for important research accomplishments in the area of polyolefin blends. Editor(s): Nwabunma, Domasius; Kyu, Thein. Series: Wiley Series on Polymer Engineering and Technology. Num Pages: 668 pages, Illustrations. BIC Classification: PN; TDCP; TG. Category: (P) Professional & Vocational. Dimension: 235 x 164 x 38. Weight in Grams: 1082.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 668
- Condition
- New
- SKU
- V9780471790587
- ISBN
- 9780471790587
Hardback
Condition: New
€ 256.28
€ 256.28
Hardcover. Everything you need to know about polymer nanofibers--the science, technology, and applications Discover new and emerging applications of polymer nanofibers alongside the basic underlying science and technology. Num Pages: 404 pages, Illustrations. BIC Classification: TDCP. Category: (P) Professional & Vocational. Dimension: 237 x 163 x 23. Weight in Grams: 704.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 404
- Condition
- New
- SKU
- V9780471790594
- ISBN
- 9780471790594
Hardback
Condition: New
€ 172.03
€ 172.03
Cheesemaking Practice (Chapman & Hall Food Science Book)
Wilbey, R. Andrew, Scott, J.E., Robinson, Ric...
Hardcover. Suitable for those involved with commercial cheesemaking - either directly or as ingredient or equipment suppliers. This book covers the areas required by the professional cheesemaker, including raw materials; separation; texturing and draining equipment; molding machinery and presses; and other types of equipment and packaging machinery. Num Pages: 449 pages, biography. BIC Classification: TDCT; TVHF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 238 x 162 x 34. Weight in Grams: 834.
- Format
- Hardback
- Publication date
- 1998
- Publisher
- Springer
- Edition
- 3rd
- Condition
- New
- SKU
- V9780751404173
- ISBN
- 9780751404173
Hardback
Condition: New
€ 346.92
€ 346.92
Hardcover. Deals with the chemistry of cyclodextrins and their derivatives, and the adsorption, metabolism and toxicological properties. This book explains the formulation, structure, composition and advantageous effects of the cyclodextrin inclusion complexes. It also describes the methods for preparation and characterization of drug/cyclodextrin complexes. Series: Topics in Inclusion Science (Closed). Num Pages: 225 pages, 33 black & white tables, biography. BIC Classification: MMG; TDCW. Category: (P) Professional & Vocational. Dimension: 250 x 168 x 18. Weight in Grams: 582.
- Format
- Hardback
- Publication date
- 1993
- Publisher
- Kluwer Academic Publishers United States
- Edition
- 1994th Edition
- Number of pages
- 234
- Condition
- New
- SKU
- V9780792321392
- ISBN
- 9780792321392
Hardback
Condition: New
€ 254.05
€ 254.05
Hardcover. Santiago de Compostela, Spain, May 31-June 3, 1998 Editor(s): Torres Labandeira, Juan Jose; Vila Jato, Jose Luis. Num Pages: 707 pages, biography. BIC Classification: PNN; TDCW. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 262 x 182 x 53. Weight in Grams: 1926. Santiago de Compostela, Spain, May 31-June 3, 1998; Santiago de Compostela, Spain, May 31-June 3, 1998. 726 pages, 968 black & white illustrations. Editor(s): Labandeira, Juan Jose Torres; Vila-Jato, Jose Luis (Dept. of Pharmacy and Pharmaceutical Technology, University of Santiago de Compostela, Spain). Contains the proceedings of the Ninth International Symposium on Cyclodextrins, held in Santiago de Compostela, Spain, May 31 - June 3, 1998. This book represents a summary of achievements in the application of cyclodextrins in such diverse fields as pharmaceuticals, biotechnology, textiles, chromatography and environmental sciences. Cateogry: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. BIC Classification: PNN; TDCW. Dimension: 262 x 182 x 53. Weight: 1926.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- Springer
- Edition
- 1999th Edition
- Number of pages
- 726
- Condition
- New
- SKU
- V9780792357216
- ISBN
- 9780792357216
Hardback
Condition: New
€ 263.12
€ 263.12
Hardcover. Critical technical information on thermal processing of RTE meat products Editors and authors are renowned meat industry experts Covers key regulatory aspects of RTE meat production. Editor(s): Knipe, C. Lynn; Rust, Robert E. Num Pages: 248 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 160 x 17. Weight in Grams: 544.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 248
- Condition
- New
- SKU
- V9780813801483
- ISBN
- 9780813801483
Hardback
Condition: New
€ 271.41
€ 271.41
Hardcover. * Comprehensive coverage of modern MAP technologies for fresh-cut produce * Unique chapters on MAP patents, commercial practices and nanotechnology * Packaging machinery and systems section addresses day to day operations issues * World-renowned editors and contributors . Editor(s): Zhuang, Hong; Han, Jung H.; Brody, Aaron L. Num Pages: 320 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 166 x 21. Weight in Grams: 768.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9780813812748
- ISBN
- 9780813812748
Hardback
Condition: New
€ 273.04
€ 273.04
Hardcover. Calorimetry in Food Processing: Analysis and Design of Food Systems highlights various applications of calorimetry including characterization of moisture sorption, starch gelatinization and recrystallization, lipid polymorphism, protein gelation kinetics, and inactivation of microorganisms in a variety of food and biological materials. Editor(s): Kaletunc, Gonul. Series: Institute of Food Technologists Series. Num Pages: 412 pages, Illustrations. BIC Classification: PNF; TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 162 x 27. Weight in Grams: 850.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 412
- Condition
- New
- SKU
- V9780813814834
- ISBN
- 9780813814834
Hardback
Condition: New
€ 286.24
€ 286.24
Hardcover. Handbook of Vegetables and Vegetable Processing serves as a reference handbook containing latest developments and advances in this fast growing field. The book can be considered as a companion to Hui's popular Handbook of Fruits and Fruit Processing (2006). Num Pages: 788 pages, Illustrations. BIC Classification: PN; TDCT; TT. Category: (P) Professional & Vocational. Dimension: 250 x 199 x 42. Weight in Grams: 1808.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 788
- Condition
- New
- SKU
- V9780813815411
- ISBN
- 9780813815411
Hardback
Condition: New
€ 412.95
€ 412.95
Hardcover. The effects of time and temperature on the quality of fruits and vegetables throughout their postharvest life are visually depicted in the Color Atlas of Postharvest Quality of Fruits and Vegetables. Through hundreds of vibrant color photographs, this unique resource illustrates how the appearance (e.g. Num Pages: 480 pages, col. ill. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 301 x 226 x 29. Weight in Grams: 1736.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 480
- Condition
- New
- SKU
- V9780813817521
- ISBN
- 9780813817521
Hardback
Condition: New
€ 322.25
€ 322.25
Hardcover. In Hydrocolloids in Food Processing, a group of the most experienced and impartial experts explains what stabilizers should be used and how they should be used, food product by food product. Numerous actual product formulations are packed into each chapter and the processing procedures to make these formulations are clearly described. Editor(s): Laaman, Thomas R. Series: Institute of Food Technologists Series. Num Pages: 360 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 21. Weight in Grams: 720.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 360
- Condition
- New
- SKU
- V9780813820767
- ISBN
- 9780813820767
Hardback
Condition: New
€ 272.68
€ 272.68
Hardcover. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Editor(s): Ricke, Steven C.; Van Loo, Ellen J.; Johnson, Michael G.; O'Bryan, Corliss A. Series: Institute of Food Technologists Series. Num Pages: 444 pages, black & white tables, figures. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 251 x 177 x 26. Weight in Grams: 1038.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 464
- Condition
- New
- SKU
- V9780813821269
- ISBN
- 9780813821269
Hardback
Condition: New
€ 263.17
€ 263.17
Hardcover. This book is an essential resource for scientists, processors, and nutritionists seeking a contemporary source of information that brings together current knowledge and practices in the value chain of dry beans production, processing, and nutrition. Editor(s): Siddiq, Muhammad; Uebersax, Mark A. Num Pages: 408 pages, Illustrations. BIC Classification: TDCT; TVK. Category: (P) Professional & Vocational. Dimension: 250 x 181 x 24. Weight in Grams: 960.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 408
- Condition
- New
- SKU
- V9780813823874
- ISBN
- 9780813823874
Hardback
Condition: New
€ 250.81
€ 250.81
Hardcover. To quantify antioxidants in natural sources, the application of chromatography techniques with different detectors followed by skillful sample preparation is necessary. Editor(s): Xu, Zhimin; Howard, Luke R. Num Pages: 408 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 239 x 158 x 25. Weight in Grams: 772.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 408
- Condition
- New
- SKU
- V9780813823911
- ISBN
- 9780813823911
Hardback
Condition: New
€ 259.54
€ 259.54
Concentration Fluctuations and Averaging Time in Vapour Clouds
American Institute Of Chemical Engineers
Num Pages: 181 pages, Illustrations. BIC Classification: TC; TDC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 160 x 16. Weight in Grams: 419.
- Publication date
- 1995
- Publisher
- American Institute of Chemical Engineers United States
- Number of pages
- 181
- Condition
- New
- SKU
- V9780816906796
- ISBN
- 9780816906796
Hardback
Condition: New
€ 175.88
€ 175.88
Num Pages: 164 pages, illustrations. BIC Classification: KJM; TDC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 162 x 17. Weight in Grams: 470.
- Publication date
- 2001
- Publisher
- American Institute of Chemical Engineers United States
- Number of pages
- 164
- Condition
- New
- SKU
- V9780816908486
- ISBN
- 9780816908486
Hardback
Condition: New
€ 133.24
€ 133.24
Hardcover. Num Pages: 292 pages, black & white illustrations. BIC Classification: KNTR; TDCT. Category: (G) General (US: Trade). Dimension: 234 x 156 x 17. Weight in Grams: 1310.
- Format
- Hardback
- Publication date
- 1994
- Publisher
- Springer
- Edition
- 1994th Edition
- Condition
- New
- SKU
- V9780834213494
- ISBN
- 9780834213494
Hardback
Condition: New
€ 199.71
€ 199.71
Hardcover.
- Format
- Hardback
- Publication date
- 2001
- Publisher
- Springer
- Edition
- 1st
- Condition
- New
- SKU
- V9780834218437
- ISBN
- 9780834218437
Hardback
Condition: New
€ 202.75
€ 202.75
Paperback. Num Pages: 448 pages, Colour Photographs throughout. BIC Classification: WCJ. Category: (G) General (US: Trade). Dimension: 286 x 228 x 11. Weight in Grams: 1538.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Rizzoli
- Number of pages
- 448
- Condition
- New
- SKU
- V9780847837502
- ISBN
- 9780847837502
Paperback
Condition: New
€ 35.75
€ 35.75
Hardcover.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Children's Universe,U.S. United States
- Number of pages
- 448
- Condition
- New
- SKU
- V9780847837519
- ISBN
- 9780847837519
Hardback
Condition: New
€ 43.55
€ 43.55
Hardcover.
- Format
- Hardback
- Publication date
- 1993
- Publisher
- CABI Publishing United Kingdom
- Edition
- First
- Number of pages
- 368
- Condition
- New
- SKU
- V9780851988368
- ISBN
- 9780851988368
Hardback
Condition: New
€ 256.65
€ 256.65