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Chemistry & manufacturing technologies

Results 1781 - 1800 of 2083

Chemistry & manufacturing technologies

Paperback. Suitable for both amateurs and professionals wishing to re-create the clothing of Medieval England for historical interpretation or drama. This book extends its range with details of fitting different figures and many more patterns for main garments and accessories. It includes instructions for plain garments, and patterns for experienced sewers. Num Pages: 240 pages, 400 black & white illustrations 80 colour photographs 151 patterns. BIC Classification: TDPH. Category: (G) General (US: Trade). Dimension: 212 x 299 x 15. Weight in Grams: 884.
Publisher
Crowood Press
Format
Paperback
Publication date
2015
Edition
New edition
Condition
New
SKU
V9781847978349
ISBN
9781847978349
Paperback
Condition: New

€ 38.99
€ 32.76

Paperback. Num Pages: 464 pages, Illustrations. BIC Classification: TDCQ; TNK. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 232 x 157 x 28. Weight in Grams: 694.
Publisher
Pearson Education Limited United Kingdom
Number of pages
464
Format
Paperback
Publication date
2010
Edition
2nd Revised edition
Condition
New
SKU
V9780273732198
ISBN
9780273732198
Paperback
Condition: New

€ 108.21

Hardback. Provides potential process industry change agents with the information needed to eliminate waste and achieve sustainable optimal efficiency. This book focuses on developing the four measures of Lean: Business Results; Consistent Lean Enterprise Culture; Continuous Process Improvement; and, Cultural Enablers. Num Pages: 346 pages, 24 black & white illustrations, 2 black & white tables. BIC Classification: TDC. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 241 x 157 x 23. Weight in Grams: 634.
Publisher
Taylor & Francis Inc United States
Number of pages
346
Format
Hardback
Publication date
2010
Edition
1st Edition
Condition
New
SKU
V9781420088625
ISBN
9781420088625
Hardback
Condition: New

€ 67.93

Hardback. Between 1608 and 1610 the canopy of the night sky was ripped open by an object created almost by accident: a cylinder with lenses at both ends. Galileo's Telescope tells how this ingenious device evolved into a precision instrument that would transcend the limits of human vision and transform humanity's view of its place in the cosmos. Num Pages: 350 pages, illustrations. BIC Classification: 1DST; 3JD; HBJD; HBLH; PDX; TDPB. Category: (G) General (US: Trade). Dimension: 244 x 172 x 31. Weight in Grams: 688.
Publisher
Harvard University Press
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780674736917
ISBN
9780674736917
Hardback
Condition: New

€ 48.70

Paperback. Suitable for those who want to know how to fix their own watch, this title helps them learn what horology is; the basics of watch and clock repairing; the mechanics of a clock; how the wheels work; the difference between an automatic watch, a stop watch, and a chronograph; and, more. Num Pages: 296 pages, 100 b&w illustrations. BIC Classification: TDPB1. Category: (G) General (US: Trade). Dimension: 209 x 140 x 13. Weight in Grams: 314.
Publisher
Skyhorse Publishing United States
Number of pages
296
Format
Paperback
Publication date
2012
Edition
1st Edition
Condition
New
SKU
V9781616083731
ISBN
9781616083731
Paperback
Condition: New

€ 13.99
€ 10.75

Paperback. Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the mashing process. Num Pages: 297 pages, illustrations. BIC Classification: TDCT1. Category: (G) General (US: Trade). Dimension: 227 x 154 x 22. Weight in Grams: 538.
Publisher
Brewers Publications
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781938469121
ISBN
9781938469121
Paperback
Condition: New

€ 19.99
€ 15.96

Hardback. Num Pages: 663 pages, 87 black & white illustrations, 58 black & white tables. BIC Classification: TDCT. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 255 x 184 x 41. Weight in Grams: 1396.
Publisher
Taylor & Francis Inc United States
Number of pages
663
Format
Hardback
Publication date
2013
Edition
5th Edition
Condition
New
SKU
V9781466564435
ISBN
9781466564435
Hardback
Condition: New

€ 122.25

Hardcover. A guide to the planning and design of glass supporting frameworks. It focuses on the pressure-resistant, flat supporting element as a basic building block for broad supporting structures. Num Pages: 255 pages, 401 black & white illustrations, 490 colour illustrations, 401 schw.-w. u. 490 farb. Abb. BIC Classification: AMC; TDCQ; TNK. Category: (P) Professional & Vocational. Dimension: 240 x 305 x 23. Weight in Grams: 1498.
Publisher
Birkhäuser Architecture
Format
Hardback
Publication date
2007
Edition
1st Edition
Condition
New
SKU
V9783764376086
ISBN
9783764376086
Hardback
Condition: New

€ 62.44

Hardcover. Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Num Pages: 400 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 250 x 150. .
Publisher
John Wiley & Sons Inc
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781118435878
ISBN
9781118435878
Hardback
Condition: New

€ 64.22
€ 57.34

Paperback. Num Pages: 176 pages. BIC Classification: TDP; WCF. Category: (G) General (US: Trade). Dimension: 155 x 229 x 14. Weight in Grams: 510.
Publisher
Schiffer Publishing Ltd
Format
Paperback
Publication date
2015
Edition
2nd Edition
Condition
New
SKU
V9780764349751
ISBN
9780764349751
Paperback
Condition: New

€ 30.99
€ 20.77

Paperback. The owner of several breweries, the author of this text presents his insight into yeast, hops, water and brewing condition to help the reader brew Scotch ale. Series: Classic Beer Style. Num Pages: 197 pages, photos & illus. BIC Classification: 1DBKS; TDCT1; WBXD2. Category: (G) General (US: Trade). Dimension: 216 x 140 x 13. Weight in Grams: 284.
Publisher
Brewers Publications United States
Number of pages
197
Format
Paperback
Publication date
1998
Condition
New
SKU
V9780937381359
ISBN
9780937381359
Paperback
Condition: New

€ 12.54

Paperback. Showcasing the latest masterpieces from leading manufacturers, this is the most comprehensive and current guide on watches available. Num Pages: 432 pages, Colour photographs throughout. BIC Classification: AKP; TDPB1. Category: (G) General (US: Trade). Dimension: 293 x 231 x 22. Weight in Grams: 1606.
Publisher
Rizzoli
Format
Paperback
Publication date
2016
Condition
New
SKU
V9780847848430
ISBN
9780847848430
Paperback
Condition: New

€ 34.90

Paperback. Num Pages: 160 pages, 308 b/w photos, 5 illustrations. BIC Classification: TDG; WF. Category: (G) General (US: Trade). Dimension: 258 x 165 x 12. Weight in Grams: 394.
Publisher
Cornell Maritime Press Inc.,U.S. United States
Number of pages
160
Format
Paperback
Publication date
2002
Edition
1st Edition
Condition
New
SKU
V9780870335440
ISBN
9780870335440
Paperback
Condition: New

€ 24.99
€ 17.71

Hardback. Num Pages: 400 pages, illustrations. BIC Classification: GBC; TD; WBZ; WC. Category: (G) General (US: Trade). Dimension: 151 x 224 x 29. Weight in Grams: 828.
Publisher
Skyhorse Publishing
Format
Hardback
Publication date
2015
Edition
Fourth Edition
Condition
New
SKU
V9781632206572
ISBN
9781632206572
Hardback
Condition: New

€ 24.99
€ 17.58

Hardcover. This text equips students with the skills required by modern chemical industry. Series: Cambridge Series in Chemical Engineering. Num Pages: 404 pages, 130 b/w illus. 66 tables 80 exercises. BIC Classification: TDCB. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 265 x 186 x 29. Weight in Grams: 942.
Publisher
Cambridge University Press United Kingdom
Number of pages
404
Format
Hardback
Publication date
2008
Edition
1st Edition
Condition
New
SKU
V9780521886703
ISBN
9780521886703
Hardback
Condition: New

€ 190.15

Paperback. Num Pages: 392 pages. BIC Classification: PNRH; TDCB. Category: (P) Professional & Vocational. Dimension: 191 x 254 x 20. Weight in Grams: 834.
Publisher
John Wiley & Sons Inc
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781118906347
ISBN
9781118906347
Paperback
Condition: New

€ 107.99

Hardback. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists. Num Pages: 522 pages. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156. .
Publisher
Royal Society of Chemistry United Kingdom
Number of pages
522
Format
Hardback
Publication date
2015
Edition
4th Edition
Condition
New
SKU
V9781849739603
ISBN
9781849739603
Hardback
Condition: New

€ 45.99
€ 45.72

Paperback. .
Publisher
Taylor & Francis Inc United States
Number of pages
151
Format
Paperback
Publication date
2013
Edition
1st Edition
Condition
New
SKU
V9781466599406
ISBN
9781466599406
Paperback
Condition: New

€ 47.15

Paperback. The ins and outs of the marketing of food Series: The Food Series. Num Pages: 224 pages, 16 line drawings. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational. Dimension: 227 x 152 x 16. Weight in Grams: 338.
Publisher
University of Illinois Press United States
Number of pages
224
Format
Paperback
Publication date
2007
Condition
New
SKU
V9780252074554
ISBN
9780252074554
Paperback
Condition: New

€ 23.99
€ 22.97

Hardcover. This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students alike. Series: Food Science Text Series. Num Pages: 790 pages, 169 black & white tables, biography. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 263 x 187 x 52. Weight in Grams: 1584.
Publisher
Springer-Verlag New York Inc. United States
Number of pages
816
Format
Hardback
Publication date
2006
Edition
7th Edition
Condition
New
SKU
V9780387231808
ISBN
9780387231808
Hardback
Condition: New

€ 86.04
€ 85.25

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